Citation: | GAO Hui-ying, WANG Qi, CHEN Yuan, YU Ya-bai, HUANG Xian-gui. Microwave-assisied Technology for Extracting Pitaya Polysaccharide[J]. Fujian Journal of Agricultural Sciences, 2014, 29(9): 909-912. DOI: 10.19303/j.issn.1008-0384.2014.09.017 |
MIZRAHI Y, NERD A, NOBEL P S.Cacti as crops[J].Hort Rev, 1997, (18) :291-391.
|
ANDERSON E F, BARTHLOTT W, BROWN R.The Cactus Family[M].Portland Oregon:Timber Press, 2001.
|
李兴华.21世纪保健食品——火龙果[J].云南农业, 2001, (7) :14.
|
高慧颖, 王琦, 余亚白.火龙果花的研究现状与开发前景[J].热带生物学报, 2012, 3 (3) :281-286.
|
LIN H K, TAN C P, KARIN, et al.Chemical composition and DSC thenmal properties of two species of Hgloce-Reus cactiseed oil Hglocereus undatus and Hglocereus polurhizus[J].Food Chem, 2009, 119 (4) :1326-1331.
|
夏杏洲, 胡雪琼, 谌素华.霸王花 (火龙果花) 干制工艺的研究[J].食品研究与开发, 2006, 27 (6) :80-82.
|
刘伟清, 胡伟民, 苏运琳.火龙果花加工方法初探[J].广东农业科学, 2006, (6) :58-59.
|
夏杏洲, 钟日初, 郭茵薇.火龙果花保健饮料的研制[J].广州食品工业科技, 2004, 20 (4) :69-71.
|
李妍, 梁巧荣.剑花乳复合饮料的研制[J].粮油食品科技, 2008, 16 (2) :57-58.
|
蔡永强, 郑伟, 王彬.火龙果花营养成分分析[J].西南农业学报, 2010, 23 (1) :283-286.
|
庄总来, 邱凌, 宋康康, 等.仙蜜果花成分的研究[J].厦门大学学报:自然科学版, 2004, 43 (4) :578-580.
|
梁博, 郭璇华.分光光度计测定火龙果茎中的植物甾醇[J].分析试验室, 2008, 27 (12) :279-281.
|
刘玉娜, 李熙灿.比色法测定剑花总皂苷含量的研究[J].科技创新导报, 2010, (11) :5-6.
|
王新平.火焰原子吸收光谱法测定中草药剑花中的8种微量元素[J].光谱学与光谱分析, 2005, 25 (2) :293-294.
|
赵廉, 莫颖磊, 雎凌.霸王花的营养成分分析[J].食品研究与开发, 2001, 22 (1) :37-38.
|
王宏磊, 彭永宏, 张雪莲, 等.超声波法提取剑花总皂苷工艺研究[J].亚热带植物科学, 2007, 36 (1) :24-26.
|
李妍, 廖志辉.剑花膳食纤维的制备与特性研究[J].食品研究与开发, 2006, 10 (27) :78-80.
|
张素斌, 陈智威.剑花中果胶的提取工艺条件研究[J].广东农业科学, 2011, (13) :82-83.
|
罗小艳, 郭璇华.火龙果花的营养成分分析[J].食品研究与开发, 2008, 29 (1) :147-149.
|
白桂芬, 张果果.火龙果的营养保健功能与加工利用[J].农产品加工, 2008, (5) :95-96.
|
赵志平, 杨春霞.火龙果的开发与发展前景[J].中国种业, 2006, (2) :13-14.
|
李升锋, 刘学铭, 吴继军, 等.火龙果的开发与利用[J].食品工业科技, 2003, 21 (7) :88-90.
|
王领, 何聪芬, 董银卯, 等.火龙果的生物学特性及开发应用概况[J].北方园艺, 2008, (3) :57-60.
|
樊黎生, 张声华, 吴小刚.微波辅助提取黑木耳多糖的研究[J].食品与发酵工业, 2005, 31 (10) :142-144.
|
王巧娥, 沈金灿.甘草中甘草酸的微波萃取[J].中草药, 2003, (34) :407-409.
|
Pan X J L.Microwave-assisted extraction of glycyrrhizic acid from Licorice root[J].Biochem, 2000, (5) :407-409.
|
刘依, 韩鲁佳.微波技术应用在板蓝根多糖提取中的应用[J].中国农业大学学报, 2002, 7 (2) :27-30.
|
高慧颖, 王琦, 陈源, 等.热水法提取火龙果花多糖的工艺优化[J].福建农业学报, 2013, 28 (4) :335-338.
|
[1] | LIN Mei, SU Hao, LI Weixin, ZHANG Yi, REN Xiangyun, ZHENG Chunfeng, JU Yanlun, ZHANG Huining. Quality Improvement and brewing optimization for Wine Made from Ziqiu Wild Grapes[J]. Fujian Journal of Agricultural Sciences, 2024, 39(7): 848-856. DOI: 10.19303/j.issn.1008-0384.2024.07.012 |
[2] | NI Yuxue, ZHAO Mengqiang, ZHOU Xiaoli, HAN Jian, ZHANG Lijuan, YIN Xing. Effects of Nitrification Inhibitors on N2O and CO2 Emissions of Soil and Yield and Quality of Greenhouse Vegetables[J]. Fujian Journal of Agricultural Sciences, 2022, 37(3): 381-389. DOI: 10.19303/j.issn.1008-0384.2022.003.014 |
[3] | WANG Cuili, YANG Shimei, CHEN Zhiguo, XIE Zhongqing, ZHANG Ziqiang. Effects of CO2 and Supplemental LED on Photosynthesis and Quality of Chili Peppers[J]. Fujian Journal of Agricultural Sciences, 2022, 37(1): 67-73. DOI: 10.19303/j.issn.1008-0384.2022.01.009 |
[4] | HE Pei-yun, HUANG Xiao-yan, WANG Yu, SHI Zheng, HUANG Kai-feng. Effects of Phosphate Fertilization on Soil Fertility and Plant Morphology, Grain Yield and Quality of Fagopyrum esculentum[J]. Fujian Journal of Agricultural Sciences, 2019, 34(9): 1003-1008. DOI: 10.19303/j.issn.1008-0384.2019.09.002 |
[5] | LUO Qing-hua, LI Zhen-zhou, LIN Jun-qing, WANG Yan, ZHOU Liang, HUANG Xiao-yan, HUANG Kai-feng, CHEN Qing-fu. Effects of Nitrogen Application Level on Endogenous Hormones, Yield and Quality of Tartary Buckwheat[J]. Fujian Journal of Agricultural Sciences, 2019, 34(3): 271-277. DOI: 10.19303/j.issn.1008-0384.2019.03.003 |
[6] | WEI Cui-hua, XIE Yu, QIN Jian-bin, CHEN Qin. Effect of Fertilizations on Yield and Quality of Anoectochilus roxburghii[J]. Fujian Journal of Agricultural Sciences, 2015, 30(8): 793-796. DOI: 10.19303/j.issn.1008-0384.2015.08.014 |
[7] | WANG Yong-hui, CHEN Jian-ping, ZHANG Pei-tong, ZHANG E, CAI Li-wang, GAO Jin. Effect of Phosphorus and Nitrogen Fertilization on Growth,Yield and Quality of Okra Grown on Seashore Saline Soil[J]. Fujian Journal of Agricultural Sciences, 2015, 30(5): 478-482. DOI: 10.19303/j.issn.1008-0384.2015.05.011 |
[8] | WANG Rang-jian, YANG Jun, KONG Xiang-rui. Extraction of Genomic DNA and PCR Verification for Processed Tea Products[J]. Fujian Journal of Agricultural Sciences, 2013, 28(10): 999-1003. DOI: 10.19303/j.issn.1008-0384.2013.10.013 |
[9] | YOU Xiao-mei, CHEN Chang-song, ZHONG Qiu-sheng, CHEN Zhi-hui, LIN Zheng-he, ZHANG Wen-jin. Preliminary Study on Effects of Nitrogen Fertilization on Yield and Quality of Oolong Tea[J]. Fujian Journal of Agricultural Sciences, 2012, 27(8): 853-856. |
[10] | ZHENG Bao-dong, MENG Peng, ZHENG Jin-gui. Processing juice quality characters of different Prunus mume varieties[J]. Fujian Journal of Agricultural Sciences, 2005, 20(1): 61-64. |
1. |
陈露,李青女,郑佳桐,王奕晴,翟俊文,吴沙沙. 兰科植物花期调控技术及分子机理研究进展. 植物遗传资源学报. 2025(01): 1-13 .
![]() | |
2. |
刘贝宁,陈发兴. 多效唑和乙烯利对西克刺桐花芽分化及成花基因表达的影响. 福建农业学报. 2024(04): 427-437 .
![]() | |
3. |
李腾基,付志恵,陈鑫,黄洁衔,黄紫钦,张建霞. 不同植物生长调节剂对墨兰成花生理和开花性状的影响. 分子植物育种. 2024(17): 5777-5786 .
![]() | |
4. |
黄洁衔,李腾基,黄紫钦,逯有法,张建霞. 墨兰花芽形态分化及生理特性研究. 北方园艺. 2023(03): 56-63 .
![]() | |
5. |
金洲,卢山,江俊浩,李寿仁,张楠,江晓钰,吴凡. 园艺植物花芽分化影响因素及机理研究进展. 园艺学报. 2023(05): 1151-1164 .
![]() | |
6. |
张超,李彤妤,裴珂,段九菊. 乙炔催花对观赏凤梨糖代谢的影响. 核农学报. 2023(12): 2478-2484 .
![]() | |
7. |
周荣,贺琪馨,陆楚桥. 植物生长调节剂对建兰开花的调控作用研究. 广东农业科学. 2023(09): 165-172 .
![]() | |
8. |
温玥,郝志超,孙天雨,苏淑钗,王湘南. 油茶花芽分化过程中营养物质和内源激素的变化规律. 经济林研究. 2023(04): 31-39 .
![]() | |
9. |
张英杰,李奥,吕云飞,孙纪霞,刘民晓,张京伟,刘学庆,刘晓华,郭文姣,郭对田. 蝴蝶兰成花过程内源激素含量的变化和植物生长调节剂的作用. 热带亚热带植物学报. 2022(01): 104-110 .
![]() | |
10. |
孔兰,林榕燕,樊荣辉,林兵,方能炎,钟淮钦. 杂交兰花瓣类黄酮成分分析及其对花色的影响. 西北植物学报. 2022(10): 1711-1719 .
![]() | |
11. |
段秋笛,杨旭,赵焱,卢丽晶,崔秀伟,梁宏伟. 连香树花芽发育过程中的生理生化特性研究. 湖北农业科学. 2022(22): 89-93 .
![]() | |
12. |
吴洁秋,朱根发,王凤兰,杨凤玺. 竹叶兰花器官发育过程及生理特性研究. 热带作物学报. 2021(01): 140-148 .
![]() | |
13. |
李霖,李婷婷,杨坤,张志忠,吴菁华. 低温抑制中国水仙花芽分化的生理生化机制. 福建农业学报. 2021(04): 412-417 .
![]() | |
14. |
董晓晓,别沛婷,袁涛. 3个牡丹品种花芽分化过程形态及叶片碳水化合物质量分数变化. 东北林业大学学报. 2020(07): 34-39 .
![]() |