• 中文核心期刊
  • CSCD来源期刊
  • 中国科技核心期刊
  • CA、CABI、ZR收录期刊
Volume 29 Issue 9
Sep.  2014
Turn off MathJax
Article Contents
Abstract
References
Related Articles
GAO Hui-ying, WANG Qi, CHEN Yuan, YU Ya-bai, HUANG Xian-gui. Microwave-assisied Technology for Extracting Pitaya Polysaccharide[J]. Fujian Journal of Agricultural Sciences, 2014, 29(9): 909-912. DOI: 10.19303/j.issn.1008-0384.2014.09.017
Citation: GAO Hui-ying, WANG Qi, CHEN Yuan, YU Ya-bai, HUANG Xian-gui. Microwave-assisied Technology for Extracting Pitaya Polysaccharide[J]. Fujian Journal of Agricultural Sciences, 2014, 29(9): 909-912. DOI: 10.19303/j.issn.1008-0384.2014.09.017
shu

Microwave-assisied Technology for Extracting Pitaya Polysaccharide

  • Institute of Agri-engineering Technology,Fujian Academy of Agricultural Sciences

More Information
  • Received Date: June 17, 2014
    Graphical Abstract
    • Abstract
  • The technology of microwave-assisted extracting polysaccharide from pitaya flower was studied.Three main parameters, microwave power, microwave extraction time and liquid-solid ratio were tested separately, and the optimum conditions of microwave-assisted extraction were obtained by orthogonal experiment.The result shows that, the optimal method was high fire, extracting time 40 s, and liquid-solid ratio 1∶40 (w/v) , with which the polysaccharides extraction yields of pitaya flower was (65.61±0.10) mg·g-1, indicating stablity and reproducibility.
    • FullText(HTML)
    • References (28)
  • MIZRAHI Y, NERD A, NOBEL P S.Cacti as crops[J].Hort Rev, 1997, (18) :291-391.
    ANDERSON E F, BARTHLOTT W, BROWN R.The Cactus Family[M].Portland Oregon:Timber Press, 2001.
    李兴华.21世纪保健食品——火龙果[J].云南农业, 2001, (7) :14.
    高慧颖, 王琦, 余亚白.火龙果花的研究现状与开发前景[J].热带生物学报, 2012, 3 (3) :281-286.
    LIN H K, TAN C P, KARIN, et al.Chemical composition and DSC thenmal properties of two species of Hgloce-Reus cactiseed oil Hglocereus undatus and Hglocereus polurhizus[J].Food Chem, 2009, 119 (4) :1326-1331.
    夏杏洲, 胡雪琼, 谌素华.霸王花 (火龙果花) 干制工艺的研究[J].食品研究与开发, 2006, 27 (6) :80-82.
    刘伟清, 胡伟民, 苏运琳.火龙果花加工方法初探[J].广东农业科学, 2006, (6) :58-59.
    夏杏洲, 钟日初, 郭茵薇.火龙果花保健饮料的研制[J].广州食品工业科技, 2004, 20 (4) :69-71.
    李妍, 梁巧荣.剑花乳复合饮料的研制[J].粮油食品科技, 2008, 16 (2) :57-58.
    蔡永强, 郑伟, 王彬.火龙果花营养成分分析[J].西南农业学报, 2010, 23 (1) :283-286.
    庄总来, 邱凌, 宋康康, 等.仙蜜果花成分的研究[J].厦门大学学报:自然科学版, 2004, 43 (4) :578-580.
    梁博, 郭璇华.分光光度计测定火龙果茎中的植物甾醇[J].分析试验室, 2008, 27 (12) :279-281.
    刘玉娜, 李熙灿.比色法测定剑花总皂苷含量的研究[J].科技创新导报, 2010, (11) :5-6.
    王新平.火焰原子吸收光谱法测定中草药剑花中的8种微量元素[J].光谱学与光谱分析, 2005, 25 (2) :293-294.
    赵廉, 莫颖磊, 雎凌.霸王花的营养成分分析[J].食品研究与开发, 2001, 22 (1) :37-38.
    王宏磊, 彭永宏, 张雪莲, 等.超声波法提取剑花总皂苷工艺研究[J].亚热带植物科学, 2007, 36 (1) :24-26.
    李妍, 廖志辉.剑花膳食纤维的制备与特性研究[J].食品研究与开发, 2006, 10 (27) :78-80.
    张素斌, 陈智威.剑花中果胶的提取工艺条件研究[J].广东农业科学, 2011, (13) :82-83.
    罗小艳, 郭璇华.火龙果花的营养成分分析[J].食品研究与开发, 2008, 29 (1) :147-149.
    白桂芬, 张果果.火龙果的营养保健功能与加工利用[J].农产品加工, 2008, (5) :95-96.
    赵志平, 杨春霞.火龙果的开发与发展前景[J].中国种业, 2006, (2) :13-14.
    李升锋, 刘学铭, 吴继军, 等.火龙果的开发与利用[J].食品工业科技, 2003, 21 (7) :88-90.
    王领, 何聪芬, 董银卯, 等.火龙果的生物学特性及开发应用概况[J].北方园艺, 2008, (3) :57-60.
    樊黎生, 张声华, 吴小刚.微波辅助提取黑木耳多糖的研究[J].食品与发酵工业, 2005, 31 (10) :142-144.
    王巧娥, 沈金灿.甘草中甘草酸的微波萃取[J].中草药, 2003, (34) :407-409.
    Pan X J L.Microwave-assisted extraction of glycyrrhizic acid from Licorice root[J].Biochem, 2000, (5) :407-409.
    刘依, 韩鲁佳.微波技术应用在板蓝根多糖提取中的应用[J].中国农业大学学报, 2002, 7 (2) :27-30.
    高慧颖, 王琦, 陈源, 等.热水法提取火龙果花多糖的工艺优化[J].福建农业学报, 2013, 28 (4) :335-338.
    • Related Articles

  • Related Articles

    [1]LI Guosheng, HUANG Xiuyin, BAI Xinpeng. Response Surface Optimization on Subcritical Water Extraction of Polysaccharides from Pitaya Stems[J]. Fujian Journal of Agricultural Sciences, 2021, 36(2): 195-201. DOI: 10.19303/j.issn.1008-0384.2021.02.009
    [2]HUANG Qiong, HE Yan-ping. Optimization of Ultrasound/Microwave-assisted Extraction of Polysaccharides from Hibiscus sabdariffa L. by Box-Behnken Response Surface Methodology[J]. Fujian Journal of Agricultural Sciences, 2018, 33(12): 1324-1329. DOI: 10.19303/j.issn.1008-0384.2018.12.016
    [3]DENG Hao, YIN Qing-chun, ZHANG Rong-hu, FENG Jian-cheng, YU Huan-huan. Process and Antioxidant Activity of Flavonoid Extract from Abelmoschus esculentus[J]. Fujian Journal of Agricultural Sciences, 2018, 33(6): 649-654. DOI: 10.19303/j.issn.1008-0384.2018.06.019
    [4]LI An, LIU Yin, ZHANG Ze-wang, MENG Yu-shi, WU De-zhi. The Study on the Microwave-Assisted Extraction on Essential Oil of Blumea balsamifera (L.) DCand Antibacterial Activity[J]. Fujian Journal of Agricultural Sciences, 2017, 32(7): 751-755. DOI: 10.19303/j.issn.1008-0384.2017.07.012
    [5]GAO Hui-ying, WANG Qi, HUANG Xian-gui, CHEN Yuan, LAI Cheng-chun. Optimization of Ultrasonic Extraction and Antioxidant Activity of Polysaccharides from Pitaya Flowers[J]. Fujian Journal of Agricultural Sciences, 2015, 30(12): 1199-1202. DOI: 10.19303/j.issn.1008-0384.2015.12.012
    [6]LAI Pu-fu, SHEN Heng-sheng, CHEN Jun-chen, ZHENG Heng-guang, FANG Ru-tao. Optimization of Microwave Extraction of Polysaccharides fromClitocybe maxima Stem[J]. Fujian Journal of Agricultural Sciences, 2014, 29(3): 271-275. DOI: 10.19303/j.issn.1008-0384.2014.03.015
    [7]YANG Jin-xia, RUAN Chuan-qing, LIU Bo, CHEN Jian-li. Comparative evaluation on different methods to extract endophytic bacteria DNA from Diaphorina citri Kuwayama[J]. Fujian Journal of Agricultural Sciences, 2013, 28(4): 361-365. DOI: 10.19303/j.issn.1008-0384.2013.04.012
    [8]GAO Hui-ying, WANG Qi, CHEN Yuan, ZHENG Heng-guang, YU Ya-bai. Study on Extraction Technology for Polysaccharides in Pitaya Flower[J]. Fujian Journal of Agricultural Sciences, 2013, 28(4): 335-338. DOI: 10.19303/j.issn.1008-0384.2013.04.007
    [9]LV Xin, CHEN Li-hua, LI Yue-ren. Effect of DNA Extraction on DGGE Analysis of Microbial Community in Soil[J]. Fujian Journal of Agricultural Sciences, 2012, 27(4): 367-372.
    [10]LIU Yun-hao, LAN Jiang-lin, LIU Bo, ZHU Chang-xiong, CHEN Yan-ping, . Extraction Methods for Bedding Microbial DNA from Fermentation Bed[J]. Fujian Journal of Agricultural Sciences, 2011, 26(2): 153-158.

Catalog

    Get Citation
    PDF
    XML

    Article Metrics

    Article views (160) PDF downloads (1) Cited by()
    Related

    Copyright © 2018 Fujian Journal of Agricultural Sciences, All Rights Reserved. 闽ICP备19004781号-1 网安备：35010046024-23001

    Address: 247 Wusi Road, Fuzhou City China Pos: 350003 Tel: 0591-87869455 E-mail: fjnyxb@163.com

    Supported by: Beijing Renhe Information Technology Co., Ltd.  Baidu Analytics

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return