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Volume 27 Issue 2
Mar.  2012
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CHEN Yuan, YU Ya-bai, PAN Dong-ming, LAI Cheng-chun, GAO Hui-ying, WANG Qi, XIE Hong-gen. Advances in Extraction and Purification of the Flavonoids in Citrus[J]. Fujian Journal of Agricultural Sciences, 2012, 27(2): 211-215.
Citation: CHEN Yuan, YU Ya-bai, PAN Dong-ming, LAI Cheng-chun, GAO Hui-ying, WANG Qi, XIE Hong-gen. Advances in Extraction and Purification of the Flavonoids in Citrus[J]. Fujian Journal of Agricultural Sciences, 2012, 27(2): 211-215.
shu

Advances in Extraction and Purification of the Flavonoids in Citrus

  • 1.

    Institute of Agricultural Engineering and Technology, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350003, China;

  • 2.

    Institute of Storage Science and Technology of Horticultural Products, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China

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  • Received Date: April 01, 2011
  • Revised Date: November 18, 2011
    Graphical Abstract
    • Abstract
  • Flavonoids are one kind of the most important substance in citrus fruits. Extraction methods for flavonoids (solvent method, microwave method, enzyme decomposition method, supercritical fluid extraction method and ultrasonic extraction method) were summarized, as well as isolation-purification method for flavonoids (column chromatography method, thin layer chromatography method, macroporous resin adsorption method and high speed counter current chromatography method,) All these provided reference for the study of flavonoids from Citrus. These data may supply useful information to extraction and purification of flavonoids from the citrus fruits.
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    • References (19)
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