Effect of Acoustic Exposure on Yield and Quality of Tea Plants

BAN Zhao-jun; YUAN Qiu-ping; JIN Jia-ni; HUANG Qi; XU Wan-fu; LUO Xian-ping; ZHUO Chao; WU Guo-hong

doi:10.19303/j.issn.1008-0384.2018.02.010

Volume 33 Issue 2

Mar. 2019

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Article Navigation > Fujian Journal of Agricultural Sciences > 2018 > 33(2): 159-163

BAN Zhao-jun, YUAN Qiu-ping, JIN Jia-ni, HUANG Qi, XU Wan-fu, LUO Xian-ping, ZHUO Chao, WU Guo-hong. Effect of Acoustic Exposure on Yield and Quality of Tea Plants[J]. Fujian Journal of Agricultural Sciences, 2018, 33(2): 159-163. doi: 10.19303/j.issn.1008-0384.2018.02.010

Citation:

BAN Zhao-jun, YUAN Qiu-ping, JIN Jia-ni, HUANG Qi, XU Wan-fu, LUO Xian-ping, ZHUO Chao, WU Guo-hong. Effect of Acoustic Exposure on Yield and Quality of Tea Plants[J]. Fujian Journal of Agricultural Sciences, 2018, 33(2): 159-163. doi: 10.19303/j.issn.1008-0384.2018.02.010

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Effect of Acoustic Exposure on Yield and Quality of Tea Plants

doi: 10.19303/j.issn.1008-0384.2018.02.010

1.
School of Biological and chemical Engineering, Zhejiang University of Science and Technology, Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology of Farm Products, Zhejiang Provincial Collaborative Innovation Center of Agricultural Biological Resources Biochemical Manufacturing, Hangzhou, Zhejiang 310023, China
2.
Zhejiang Provincial Anji Songming White Tea Co. Ltd., Anji Songming White Tea Enterprise Research Institute of Zhejiang Province, Huzhou, Zhejiang 313399, China

Received Date: 2017-11-15
Rev Recd Date: 2018-01-04
Publish Date: 2018-02-01

Abstract

Abstract

Tea bushes were exposed to acoustic frequency to investigate its effect on yield and quality of tea. Frequency, volume strength and duration time of the acoustic treatment were varied to find the optimal treatment played a positive role on the tea quality and yield. Among the variables, frequency appeared to be the most critical, and the cricket chirping accompanied with symphonic music was the optimal type. Taking the economic cost and market demand into consideration, a 6-hour daily of exposure to cricket chirping at a distance within 5 to 10 m from the tea bushes could increase 12.23% on yield of tea to 24.78 g·m^-2 and 11.82% on sensory score of brewed tea to 94.6 compared to control, respectively.
- acoustic frequency application,
- tea,
- yield,
- quality

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References(23)

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