Effect of Active Oxygen Scavengers on Fruits of Late-maturing Longan Cultivar

WEI Xiu-qing; ZHANG Xi-juan; XU Ling; YU Dong; CHEN Zhi-feng; ZHANG Li-mei; XU Jia-hui

doi:10.19303/j.issn.1008-0384.2017.04.015

Volume 32 Issue 4

May 2017

Turn off MathJax

Article Contents

Abstract

References

Fujian Journal of Agricultural Sciences > 2017 > 32(4): 431-434. > DOI: 10.19303/j.issn.1008-0384.2017.04.015

WEI Xiu-qing, ZHANG Xi-juan, XU Ling, YU Dong, CHEN Zhi-feng, ZHANG Li-mei, XU Jia-hui. Effect of Active Oxygen Scavengers on Fruits of Late-maturing Longan Cultivar[J]. Fujian Journal of Agricultural Sciences, 2017, 32(4): 431-434. DOI: 10.19303/j.issn.1008-0384.2017.04.015

Citation:

PDF (963 KB)

Effect of Active Oxygen Scavengers on Fruits of Late-maturing Longan Cultivar

Fruit Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350013, China

More Information

Received Date: September 28, 2016
Revised Date: November 28, 2016

Graphical Abstract

Abstract

Abstract

Solutions of active oxygen scavengers were sprayed on the late-maturing longan trees to examine the effect on quality of the fruits. Seven chemical agents, including sodium benzoate, mannitol, propyl gallate, acetyl salicylic acid, ascorbic acid, L-cysteine and vitamin E, in water solutions at a concentrations of 1 g·L^-1were used for the experiment. A double distilled water was applied as control. It appeared that the solutions containing these active oxygen scavengers, especially ascorbic acid and propyl gallate, could decrease the lipid peroxidation in the membrane of pericarp, inhibit formation of MDA in the pericarp, delay and reduce the autolysis of fruitflesh, as well as maintain the level of soluble solidcontent in the fruits.
- longan,
- active oxygen scavenger,
- freshness of fruits on tree

FullText(HTML)

References (17)

References

[1]	许家辉, 张泽煌, 陈长忠, 等.晚熟龙眼的挂树期及其影响因素[J]热带作物学报, 2005, 26 (4):6-9. http://www.cnki.com.cn/Article/CJFDTOTAL-RDZX200504002.htm
[2]	许家辉, 余东, 许玲, 等.晚熟龙眼果实挂树期果皮活性氧代谢及抗氧化酶活性[J]热带作物学报, 2009, 30(6):725-729. http://www.cnki.com.cn/Article/CJFDTOTAL-RDZX200906003.htm
[3]	丁义峰, 刘萍, 闫清华, 等.苯甲酸钠对切花玫瑰花瓣生理代谢的影响[J].江苏农业科学, 2015, 43(6):242-245. http://www.cnki.com.cn/Article/CJFDTOTAL-JSNY201506079.htm
[4]	杨洪兵, 杨世平.甘露醇和山梨醇对荞麦幼苗耐盐性的效应[J].湖北农业科学, 2014, 53(2):274-276. http://www.cnki.com.cn/Article/CJFDTOTAL-HBNY201402010.htm
[5]	李汉良.没食子酸丙酯对新高梨软化和褐变的影响[J].农产品加工.学刊, 2011, (9):51-53. http://www.cnki.com.cn/Article/CJFDTOTAL-NCJX201109015.htm
[6]	蔡冲, 陈昆松, 贾惠娟, 等.乙酰水杨酸对采后玉露桃果实成熟衰老进程和乙烯生物合成的影响[J].果树学报, 2004, 21(1):1-4. http://www.cnki.com.cn/Article/CJFDTOTAL-GSKK200401000.htm
[7]	王海华, 蒋明义, 汪琼, 等.几种抗氧化剂对羟自由基的体外清除作用[J].湘潭师范学院学报:自然科学版, 2002, 24(2):87-90. http://www.cnki.com.cn/Article/CJFDTOTAL-XTSK200202021.htm
[8]	杨琴. 杨梅果实劣变机制及保鲜研究[D]. 杭州: 浙江师范大学, 2014: 34-45.
[9]	林毅雄, 林艺芬, 林河通, 等.活性氧清除剂处理对采后龙眼果实果皮褐变的影响[J].包装与食品机械, 2013, 31(3):1-6. http://www.cnki.com.cn/Article/CJFDTOTAL-BZSJ201303002.htm
[10]	许家辉, 许玲, 余东, 等.晚熟龙眼挂树期果实呼吸强度、细胞膜透性及若干品质变化[J].热带作物学报, 2009, 30(8):1083-1087. http://www.cnki.com.cn/Article/CJFDTOTAL-RDZX200908007.htm
[11]	杨华庚, 林位夫.低温胁迫下油棕幼苗的某些生理生化特性[J].热带作物学报, 2008, 29(3):326-332. http://cdmd.cnki.com.cn/Article/CDMD-10565-2007146900.htm
[12]	郑吉祥, 莫亿伟, 胡一鸿, 等.抗坏血酸对采后荔枝的保鲜效果[J].湖南农业大学学报:自然科学版, 2009, 35 (3):278-283. http://www.cnki.com.cn/Article/CJFDTOTAL-HNND200903017.htm
[13]	莫亿伟, 郑吉祥, 李伟才, 等.外源抗坏血酸和谷胱甘肽对荔枝保鲜效果的影响[J].农业工程学报, 2010, 26(3):636-638. http://www.cnki.com.cn/Article/CJFDTOTAL-NYGU201003062.htm
[14]	余东, 许玲, 许家辉, 等.杀菌剂对冬宝9号龙眼果实性状的影响及病害防效[J].福建果树, 2008, 144:16-17. DOI: 10.3969/j.issn.1004-6089.2008.01.006
[15]	ASADA K. The water-water cycle as alternative photon and electron sinks[J]. Philosophical Transactions of the Royal Society of London, Series B:Biology Science, 2000, 355(1402):1419-1431. DOI: 10.1098/rstb.2000.0703
[16]	NOCTER G, FOYER C H. Ascorbate and glutathione:keeping active oxygen under control[J]. Annual Review of Plant Physiology and Plant Molecular Biology, 1998, 49(1):249-279. DOI: 10.1146/annurev.arplant.49.1.249
[17]	董乐.外源抗坏血酸对龙眼保鲜效果的影响[J].浙江农业科学, 2012, (11):1557-1562. DOI: 10.3969/j.issn.0528-9017.2012.11.030

[1]	ZHENG Nen-zhu, ZHANG Lin-li, LI Li, XIN Qing-wu, MIAO Zhong-wei, ZHU Zhi-ming, HUANG Yi-fan. Expression of Cu/Zn-SOD Gene and Activity of Cu/Zn-SOD Enzyme in Mule Duck Tissues[J]. Fujian Journal of Agricultural Sciences, 2019, 34(8): 933-938. DOI: 10.19303/j.issn.1008-0384.2019.08.010
[2]	ZHANG Zhong-qiao, YE Yao-hui, ZHONG Lu-long, LEI Song-bo. Effects of Traditional Chinese Medicines on Serum NO and NOS/iNOS Activities in Weaned Piglets[J]. Fujian Journal of Agricultural Sciences, 2018, 33(11): 1158-1162. DOI: 10.19303/j.issn.1008-0384.2018.11.006
[3]	WU Li, SHEN Heng-sheng, TANG Bao-sha, CHEN Jun-chen, ZHENG Heng-guang. Determination of Antioxidant Activity of Agrocybe chaxingu Fermentation Broth by a Modified Fenton Reaction Method[J]. Fujian Journal of Agricultural Sciences, 2018, 33(6): 638-643. DOI: 10.19303/j.issn.1008-0384.2018.06.017
[4]	LIU Zhi-cheng, YAN Liang-wen, CHEN Yao-yao. Effects of Ca(NO₃)₂ on Rooting and Leaf Antioxidase Activities of Cuttings for Propagating Passiflora edulis×P. edulis f. flavicarpa[J]. Fujian Journal of Agricultural Sciences, 2018, 33(4): 381-385. DOI: 10.19303/j.issn.1008-0384.2018.04.009
[5]	CAI Xiao-lin, ZHOU Yu-mian, PAN Jie-chun, LIU Hong-hong, NONG Ding-guo, CHENG Xi-ran, MO Yun-chuan, XU Jiong-zhi. Longan-harvest Based Upon Appearances of Fruit-bearing Branches on Trees[J]. Fujian Journal of Agricultural Sciences, 2017, 32(4): 365-369. DOI: 10.19303/j.issn.1008-0384.2017.04.003
[6]	LIN Cheng, WANG Fei, LI Qing-hua, HE Chun-mei, LI Yu, LIU Qi-peng, LIN Li-hong, LIN Xin-jian. Nutrient Content and Enzyme Activity of Cold-waterlogged Soil in Fields with Open Drainage Ditches[J]. Fujian Journal of Agricultural Sciences, 2014, 29(10): 1010-1014. DOI: 10.19303/j.issn.1008-0384.2014.10.015
[7]	WANG Fei, LI Qing-hua, LIN Cheng, LIN Xin-jian. Active Organic Carbon and Nitrogen in Soils from Typical Cold-waterlogged Paddy Fields in Fujian[J]. Fujian Journal of Agricultural Sciences, 2014, 29(4): 373-377. DOI: 10.19303/j.issn.1008-0384.2014.04.014
[8]	CHEN Zheng, LIU Bo, CHE Jian-mei, TANG Jian-yan, ZHU Yu-jing. GC/MS Analysis on Acetone Extracts from Microbial Fresh-Keeping Agent for Fruit longan[J]. Fujian Journal of Agricultural Sciences, 2012, 27(3): 294-298.
[9]	CHE Jian-mei, ZHENG Xue-fang, LIN Kang-mei, LIU Bo. Effect of Fresh-keeping Microorganism,Brevibacillus brevis,on Retaining Fruit Freshness under High Temperature and Humidity[J]. Fujian Journal of Agricultural Sciences, 2011, 26(2): 260-264.
[10]	Xu Xiudan, Zheng Shaoquan, Huang Jinsong, Xu Jiahui, Lin Yongqun, Liu Huiyu. Studies on Fruit Development of Extremely Late Maturing Species of Longan Ⅱ. Dynamic Changes of Fresh and Dry Weight,the Requirement and Distribution of Moisture and Solute Content in Fruits[J]. Fujian Journal of Agricultural Sciences, 1997, 12(4): 19-23.

Cited By

Cited by

Periodical cited type(0)

Other cited types(1)

Get Citation

PDF

XML

Article Metrics

Article views (1230) PDF downloads (328) Cited by(1)

Effect of Active Oxygen Scavengers on Fruits of Late-maturing Longan Cultivar

Abstract

References

Related Articles

Cited by

Periodical cited type(0)

Other cited types(1)

Catalog

Article Metrics

Related

Effect of Active Oxygen Scavengers on Fruits of Late-maturing Longan Cultivar

Abstract

References

Related Articles

Cited by

Periodical cited type(0)

Other cited types(1)

Catalog

Article Metrics

Related

Export File

Citation

Format

Content