• 中文核心期刊
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Volume 27 Issue 3
Apr.  2012
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CHEN Zheng, LIU Bo, CHE Jian-mei, TANG Jian-yan, ZHU Yu-jing. GC/MS Analysis on Acetone Extracts from Microbial Fresh-Keeping Agent for Fruit longan[J]. Fujian Journal of Agricultural Sciences, 2012, 27(3): 294-298.
Citation: CHEN Zheng, LIU Bo, CHE Jian-mei, TANG Jian-yan, ZHU Yu-jing. GC/MS Analysis on Acetone Extracts from Microbial Fresh-Keeping Agent for Fruit longan[J]. Fujian Journal of Agricultural Sciences, 2012, 27(3): 294-298.
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GC/MS Analysis on Acetone Extracts from Microbial Fresh-Keeping Agent for Fruit longan

  • Institute of Agrobiological Resources, Fujian Academy of Agricultural Sicences, Fuzhou, Fujian 350003, China

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  • Received Date: June 29, 2011
  • Revised Date: November 07, 2011
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    • Abstract
  • Acetone extracts of mrcrobial Longan fresh-keeping agent were analyzed by GC-MS. Thirteen-eight compounds were identified. Five compounds with the match degree above 90%, including 2-Furanmethanol; 2-Furancarboxaldehyde,5-methyl-; Malto; 1,4∶3,6-Dianhydro- alpha -d-glucopyranose; Pyrrolopyrazine-1,4-dione, hexahydro-. The results showed that the main components were Pyrrolopyrazine-1,4-dione, hexahydro- and 2-Furancarboxaldehyde, 5-methyl-, with relative amount of 37.52% and 4.97%.2-Furancarboxaldehyde, 5-methyl- and Maltol were the aromatic compounds of Microbial Longan Fresh-keeping Angent.
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