Effects of different storage humidity on the quality of vegetable seedlings

ZHU Hai-sheng; KANG Jian-ban; NING Wei; WEN Qing-fang; LIN Yi-zhang

Volume 19 Issue 3

Apr. 2012

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Article Navigation > Fujian Journal of Agricultural Sciences > 2004 > 19(3): 189-192

ZHU Hai-sheng, KANG Jian-ban, NING Wei, WEN Qing-fang, LIN Yi-zhang. Effects of different storage humidity on the quality of vegetable seedlings[J]. Fujian Journal of Agricultural Sciences, 2004, 19(3): 189-192.

Citation:

ZHU Hai-sheng, KANG Jian-ban, NING Wei, WEN Qing-fang, LIN Yi-zhang. Effects of different storage humidity on the quality of vegetable seedlings[J]. Fujian Journal of Agricultural Sciences, 2004, 19(3): 189-192.

Citation:

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Effects of different storage humidity on the quality of vegetable seedlings

1.
College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China;
2.
Vegetable Research Center, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350013, China;
3.
Shenyang Agricultural University, Shenyang, Liaoning 110161, China

Received Date: 2003-09-01
Rev Recd Date: 2004-05-18
Publish Date: 2004-09-15

Abstract

Abstract

The effect of different store and transport humidity (50%, 70%, 90%) on the main quality index of tomato seedlings during store and transport was studied. The results showed that activity of root system decreased by 87.68%, 68.93% and 72.93% respectively; Chlorophyll content decreased by 69.39%, 58.71% and 66.65% respectively on the 9th day. The decrease of activity of root system and chlorophyll content in 70% humidity were relatively little, and after field planting, heart leave grew faster, seedlings quality was the better.
- Storage humidity,
- Tomato seedlings,
- Quality

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References(2)

References

[1]	Lawrence A R, Moffitt T. Costs, Field Survial. and Yields of Four of Handing Tomato Transplants [J]. HortScience, 1982,14 (2): 226-237.
[2]	葛晓光.蔬菜育苗技术及理论[M].西安:陕西科学技术出版社,1989.