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Volume 20 Issue 1
Apr.  2012
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Abstract
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ZHU Xiang-zhi, PAN Dong-ming. Determination and analysis of the contents of naringin,hesperidin and sypephrine in Zhike from six places[J]. Fujian Journal of Agricultural Sciences, 2005, 20(1): 58-60.
Citation: ZHU Xiang-zhi, PAN Dong-ming. Determination and analysis of the contents of naringin,hesperidin and sypephrine in Zhike from six places[J]. Fujian Journal of Agricultural Sciences, 2005, 20(1): 58-60.
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Determination and analysis of the contents of naringin,hesperidin and sypephrine in Zhike from six places

  • 1.

    Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China;

  • 2.

    Horticultural Products Storage and Preservation Research Institute, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China

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  • Received Date: April 01, 2004
  • Revised Date: August 28, 2004
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    • Abstract
  • Samples of Zhike from 6 places were determined by Reversed-Phase High Performance Liquid Chro-matography(re-HPLC). The results showed that the content of naringin ranged from 1205 mg·g-1 to 59.80 mg·g-1.the content of hesperidin ranged from 0.29 mg·g-1 to 1163 mg·g-1,the content of sypephrine ranged from 0.21 mg·g-1 to 3722 mg·g-1.
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  • 潘隽丽,杨翠平,苏薇薇.枳壳类药材的研究概况[J].中药材,2003,6(10):768-771.
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