• 中文核心期刊
  • CSCD来源期刊
  • 中国科技核心期刊
  • CA、CABI、ZR收录期刊
ZHANG Xing, ZHENG Jin-gui, WANG Wu-qi, ZHANG Shui-jin. Crude oil and oryzanolum content in rice bran among three kinds of color rice[J]. Fujian Journal of Agricultural Sciences, 2005, 20(1): 53-57.
Citation: ZHANG Xing, ZHENG Jin-gui, WANG Wu-qi, ZHANG Shui-jin. Crude oil and oryzanolum content in rice bran among three kinds of color rice[J]. Fujian Journal of Agricultural Sciences, 2005, 20(1): 53-57.

Crude oil and oryzanolum content in rice bran among three kinds of color rice

More Information
  • Received Date: December 04, 2002
  • Revised Date: January 01, 2005
  • Thirty-four color rice varieties’ brown rice were selected to study the content of five kinds of fatty acids(FA)and oryzanolum in the rice bran crude oil. The difference of nutrient quality among three kinds of color rice varieties and the variant tendency was compared. The result showed that lipid content and linoleic acid(LA)proportion in the fatty acid of black rice bran were significantly higher than that of red rice bran, but there were no significant difference between white rice bran and red rice bran. No significant difference in the unsaturated fatty acid among three color rice bran, Oryzanolum content of black rice bran was significantly higher than that in red rice bran and white rice bran,and there were no significant differences in those of white rice bran and red rice bran. The Chongyangnuo variety had the highest unsaturated fatty acid proportion in rice bran. The oryzanolum content in the JHZZ variety(white rice)and black rice varieties were higher than those in the others, and the character in the early and the late season in Fuzhou was steady;when the same variety cultivated in the same locality, the content of lipid grown in the late season(from July to November)was higher than that in the early season(from March to July), and the content of the oryzanolum and linoleic acid proportion was lower than that in the early season.
  • 陈睿,宋光泉.米糠的综合利用[J].粮食与饲料工业,1999(2):33-36.
    傅翠真,常汝镇,徐文英.中国大豆资源脂肪氧化酶缺失类型研究[J].植物遗传资源科学,2000(3):1-5.
  • Related Articles

    [1]LAN Hanhong. Characterization of vsiRNAs derived from Cymbidium Mosaic/Odontoglossum Ringspot Viruses in co-infected Phalaenopsis equestris[J]. Fujian Journal of Agricultural Sciences, 2024, 39(9): 1086-1093. DOI: 10.19303/j.issn.1008-0384.2024.09.010
    [2]ZHAO Xinxin, WEI Yundong, CHEN Ruirui, ZHOU Shiyi, ZHENG Hua, MA Chongxi, XU Chuan, LI Jun, LU Saiqing. Fungal Community and C, N, P, and S Functional Genes in Rhizosphere Soil of Cassava Field Treated with a Slow-release Fertilizer[J]. Fujian Journal of Agricultural Sciences, 2024, 39(8): 914-926. DOI: 10.19303/j.issn.1008-0384.2024.08.005
    [3]XIONG Xing, LU Qiang, WANG Haowei, YANG Ling, FU Xiangxiang. 4-PHF-based Analysis on Seed Dormancy of 6 Cornus Species[J]. Fujian Journal of Agricultural Sciences, 2022, 37(4): 476-485. DOI: 10.19303/j.issn.1008-0384.2022.004.008
    [4]YAN Cui-xiang, SHAO Xiao-ming. Phenology and Morphology of Flower Bud Differentiation of Dexing Raspberry Bushes[J]. Fujian Journal of Agricultural Sciences, 2019, 34(3): 319-325. DOI: 10.19303/j.issn.1008-0384.2019.03.010
    [5]LI Juan, ZHANG Ming-qing, YAO Bao-quan, SHEN Jin-quan, ZHANG Zan-de, ZHENG Hua-lin, KONG Qing-bo. Recommended N,P and K Fertilization for Single-cropping Rice in Fujian[J]. Fujian Journal of Agricultural Sciences, 2015, 30(10): 933-938. DOI: 10.19303/j.issn.1008-0384.2015.10.003
    [6]YANG Jin-xia, RUAN Chuan-qing, LIU Bo, CHEN Jian-li. Comparative evaluation on different methods to extract endophytic bacteria DNA from Diaphorina citri Kuwayama[J]. Fujian Journal of Agricultural Sciences, 2013, 28(4): 361-365. DOI: 10.19303/j.issn.1008-0384.2013.04.012
    [7]LIU Tian-feng. Factors Affecting Blossom Quality of Phalaenopsis after Flower Bud Differentiation[J]. Fujian Journal of Agricultural Sciences, 2012, 27(9): 999-1003.
    [8]KONG Qing-bo, YAO Bao-qun, ZHANG Ming-qing, LI Juan, YAO Jian-zhu, ZHANG Yan, YAN You-ming. Nutritive Characters and Fertilization Index of Nitrogen,Phosphor,Potassium for Major Vegetable Species in Fujian Ⅲ.The Optimal Amount and the Ratio of N,P and K for Application[J]. Fujian Journal of Agricultural Sciences, 2011, 26(4): 620-626.
    [9]ZHANG Ming-qing, XU Zhi-ping, YAO Bao-quan, LIN Qiong, CHEN Zi-cong, LI Juan, YAN Ming-juan, ZHANG Jian-li. Soil conditions and formulated fertilization for major crops in Fujian Ⅱ. Sufficiency indices of alkali-hydrolyzable N,olsen-P and available K in Soil[J]. Fujian Journal of Agricultural Sciences, 2009, 24(1): 68-74.
    [10]LUO Feng-lai. Effects of N,P,K balanced application on economical yield and quality of scallion[J]. Fujian Journal of Agricultural Sciences, 2006, 21(4): 393-397.

Catalog

    Article Metrics

    Article views (2211) PDF downloads (602) Cited by()
    Related

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return