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Volume 20 Issue 1
Apr.  2012
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LI Ben-jin, TONG Chuan-la, LUO Wen-bin, XIE Shi-yong, LU Tong. Biological characteristics of pathogen of Chinese water chestnut wilt and prevention and control by fungicides[J]. Fujian Journal of Agricultural Sciences, 2005, 20(1): 23-25.
Citation: LI Ben-jin, TONG Chuan-la, LUO Wen-bin, XIE Shi-yong, LU Tong. Biological characteristics of pathogen of Chinese water chestnut wilt and prevention and control by fungicides[J]. Fujian Journal of Agricultural Sciences, 2005, 20(1): 23-25.
shu

Biological characteristics of pathogen of Chinese water chestnut wilt and prevention and control by fungicides

  • 1.

    Institute of Plant Protection, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350013, China;

  • 2.

    Institute of Crop Cultivation and Rotation, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350013, China

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  • Received Date: January 07, 2004
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    • Abstract
  • The pathogen of Chinese water chestnut wilt was Fusarium oxysporum f.sp. eleocharidis.The range of temperature for colony growth and conidial production was 10-35℃,the optimum was 25-30℃. The range of pH was 2-12, the optimum of pH was 6.0-8.5.The control experiments showed that Sporkle and Gankujing had better effect on controlling this disease and the control effect was 73.17% and 60.49% in the field.
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