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Volume 20 Issue 4
Apr.  2012
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LIU Zhi-yu, JIANG Qin. Studies on nutrition value of squid visceral meal and its feed security[J]. Fujian Journal of Agricultural Sciences, 2005, 20(4): 271-274.
Citation: LIU Zhi-yu, JIANG Qin. Studies on nutrition value of squid visceral meal and its feed security[J]. Fujian Journal of Agricultural Sciences, 2005, 20(4): 271-274.
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Studies on nutrition value of squid visceral meal and its feed security

  • 1.

    Fisheries Research Institute of Fujian, Xiamen, Fujian 361012, China;

  • 2.

    Fuzhou Dachangsheng Feed Lit CO., Fuzhou, Fujian 350015, China

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  • Received Date: April 01, 2005
  • Revised Date: November 28, 2005
    Graphical Abstract
    • Abstract
  • Squid visceral meal is rich in nutrition, such as crude protein, crude fat, taurine, lecithin, cholesterol, glycine, alanine, valine, microelements, etc.It has been used to the fishery feeds largely, by which had significant appetite to aquatic animals, and improved their growth.However, the problems such as moldiness in processing and transporting duration, fatty acid rancidification and higher level of Cd, have greatly effected on its security application to feed industry.
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