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Volume 20 Issue 4
Apr.  2012
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GUO Qing, ZENG Li-li, PAN Rui-zhen. Application of marine fish scale meal on the dietary of lactation sows[J]. Fujian Journal of Agricultural Sciences, 2005, 20(4): 257-260.
Citation: GUO Qing, ZENG Li-li, PAN Rui-zhen. Application of marine fish scale meal on the dietary of lactation sows[J]. Fujian Journal of Agricultural Sciences, 2005, 20(4): 257-260.

Application of marine fish scale meal on the dietary of lactation sows

  • Received Date: 2005-04-02
  • Rev Recd Date: 2005-08-29
  • Publish Date: 2005-12-15
  • A 28 d feeding trial was conducted to examine the effects of marine fish scale meal (0%, 3.5% and 7.0% respectively) in sow dietaries. Eighteen sows (Landrace×Taihu swine)were randomly allocated into three treatment groups with three replications and two sows in each treatment according to a completely block randomized design. The results showed as followed: ① The serum biochemical parameters of farrowing lactation sows in different groups had significant differences (P0.05) : that serum AKP activities and iron concentrations of lactation sows of Treatment Ⅰ on the 10 days after farrowing were significantly higher than those of Treatment Ⅱ and CK; The blood albumen and iron concentration of sows in Treatment Ⅰ on the 20 days after farrowing were significantly lower than those of Treatment Ⅱ and CK (P0.05). ②The daily feed intakes of sows in different treatments showed no significant differences (P0.05). ③There were no significant differences (P0.05) in feed efficiency of weaning piglets in different treatments. 3.5% to 7.0% of marine fish scale meal added to the lactation sows dietaries had no effect on the appetite.
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