Citation: | LUO Feng-lai. Effects of N,P,K balanced application on economical yield and quality of scallion[J]. Fujian Journal of Agricultural Sciences, 2006, 21(4): 393-397. |
中国标准出版社第一编辑室.中国农业标准汇编(果蔬卷)[S].北京:中国标准出版社,2002:189-192.
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