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WU Xiao-jin, ZHAN You-xue, WU Xiao-ping. Infection of Trichoderma spp. on edible fungi[J]. Fujian Journal of Agricultural Sciences, 2007, 22(4): 354-359.
Citation: WU Xiao-jin, ZHAN You-xue, WU Xiao-ping. Infection of Trichoderma spp. on edible fungi[J]. Fujian Journal of Agricultural Sciences, 2007, 22(4): 354-359.

Infection of Trichoderma spp. on edible fungi

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  • Received Date: July 25, 2007
  • Revised Date: August 30, 2007
  • Infectivity of 49 strains of Trichoderma spp.,which cause green mold epidemics on edible fungi,were investigated.The results showed that different Trichoderma spp.had varying infectivity and that infection by Trichoderma on mushrooms differed from plant pathogens.The most infective strain of Trichoderma spp.for mushrooms could be less infective to plant pathogens,indicating the specific infectivity of Trichoderma spp.This paper also discusses the infective mechanism of Trichoderma spp,as the results showed that Trichoderma could kill edible fungi’s mycelia via lysing cell walls,entangling,etc.;Trichoderma spp.fermentation fluid could depress mycelium growth of edible fungi and plant pathogens;and Trichoderma spp.produced chitinase did not directly associate with the infectivity.
  • 程丽云,叶明珍,张绍升.食用菌木霉病的病原鉴定[J].亚热带农业研究,2006,2(1):41-43.
    于新,田淑慧,徐文兴,等.木霉菌生防作用的生化机制研究进展[J].中山大学学报(自然科学版),2005,44(2):86-90.
    LOR1TO M,HANNAN G E,HAYES C K,et al.Chitinolytic enzymes produced by Trichoderma harziamun:antifunga activity of purified endochitinase and chitobinase[J].Phytopathology,1993,83:302-307.
    郭玉莲.微生物几丁质酶及其在植物病害防治中的作用[J].中国农学通报,2005,21(1):283-284.
    张雯.淡紫拟青霉产几丁质酶条件和几丁质酶生化特性研究[D].福州大学,2005:11-12.

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