GC-MS Analyses for Volatile Components of <em>Syzygium samarangense</em>

ZHANG Li-mei; XU Ling; CHEN Zhi-feng; YU Dong; WEI Xiu-qing; ZHANG Xi-juan; CHEN Zheng; XU Jia-hui; <em></em>

Volume 27 Issue 1

Mar. 2012

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Article Navigation > Fujian Journal of Agricultural Sciences > 2012 > 27(1): 109-112

ZHANG Li-mei, XU Ling, CHEN Zhi-feng, YU Dong, WEI Xiu-qing, ZHANG Xi-juan, CHEN Zheng, XU Jia-hui, . GC-MS Analyses for Volatile Components of Syzygium samarangense[J]. Fujian Journal of Agricultural Sciences, 2012, 27(1): 109-112.

Citation:

ZHANG Li-mei, XU Ling, CHEN Zhi-feng, YU Dong, WEI Xiu-qing, ZHANG Xi-juan, CHEN Zheng, XU Jia-hui, . GC-MS Analyses for Volatile Components of Syzygium samarangense[J]. Fujian Journal of Agricultural Sciences, 2012, 27(1): 109-112.

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GC-MS Analyses for Volatile Components of Syzygium samarangense

1.
Pomology Research Institute,Fujian Academy of Agricultural Sciences,Fuzhou,Fujian 350013,China;
2.
Institute of Agrobiological Resources,Fujian Academy of Agricultural Sciences,Fuzhou,Fujian 350003,China

Received Date: 2011-11-23
Rev Recd Date: 2012-01-04
Publish Date: 2012-01-30

Abstract

Abstract

Volatile components of wax apple named "Nongke II" were extracted from the ripe fruit with headspace solid-phase micro-extraction method and identified with gas chromatography-mass spectrometry (GC-MS). The results showed that twelve fragrant components were identified. Among the fragrant components, six terpenes were account for 63.74% of the total content, the alcohol, aldehyde, lipid and furan were account for 22.48%, 0.48%, 4.68% and 4.44%, respectively.Nine compounds were identified with the match degree above 90% and relative amount of 93.46%.The main aromas were cis-3-nonene-1-ol, (-)-Alpha-Cubeb oil terpenes and trans-caryophyllene.
- Syzygium samarangense,
- headspace solid-phase micro-extraction HSPME,
- GC-MS,
- volatile components