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Volume 27 Issue 1
Mar.  2012
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ZHANG Li-mei, XU Ling, CHEN Zhi-feng, YU Dong, WEI Xiu-qing, ZHANG Xi-juan, CHEN Zheng, XU Jia-hui, . GC-MS Analyses for Volatile Components of Syzygium samarangense[J]. Fujian Journal of Agricultural Sciences, 2012, 27(1): 109-112.
Citation: ZHANG Li-mei, XU Ling, CHEN Zhi-feng, YU Dong, WEI Xiu-qing, ZHANG Xi-juan, CHEN Zheng, XU Jia-hui, . GC-MS Analyses for Volatile Components of Syzygium samarangense[J]. Fujian Journal of Agricultural Sciences, 2012, 27(1): 109-112.
shu

GC-MS Analyses for Volatile Components of Syzygium samarangense

  • 1.

    Pomology Research Institute,Fujian Academy of Agricultural Sciences,Fuzhou,Fujian 350013,China;

  • 2.

    Institute of Agrobiological Resources,Fujian Academy of Agricultural Sciences,Fuzhou,Fujian 350003,China

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  • Received Date: November 22, 2011
  • Revised Date: January 03, 2012
    Graphical Abstract
    • Abstract
  • Volatile components of wax apple named "Nongke II" were extracted from the ripe fruit with headspace solid-phase micro-extraction method and identified with gas chromatography-mass spectrometry (GC-MS). The results showed that twelve fragrant components were identified. Among the fragrant components, six terpenes were account for 63.74% of the total content, the alcohol, aldehyde, lipid and furan were account for 22.48%, 0.48%, 4.68% and 4.44%, respectively.Nine compounds were identified with the match degree above 90% and relative amount of 93.46%.The main aromas were cis-3-nonene-1-ol, (-)-Alpha-Cubeb oil terpenes and trans-caryophyllene.
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    • References (1)
  • 李华.葡萄酒的生物化学//葡萄与葡萄酒研究进展——葡萄酒学院年报,西安:陕西人民出版社,2001:92-95.
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