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Volume 26 Issue 6
Feb.  2012
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ZHOU Dan-rong, LIAO Ru-yu, YE Xin-fu. A Review for Researches of Main Functional Components in Fruit[J]. Fujian Journal of Agricultural Sciences, 2011, 26(6): 1129-1134.
Citation: ZHOU Dan-rong, LIAO Ru-yu, YE Xin-fu. A Review for Researches of Main Functional Components in Fruit[J]. Fujian Journal of Agricultural Sciences, 2011, 26(6): 1129-1134.
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A Review for Researches of Main Functional Components in Fruit

  • Fruit Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350013, China

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  • Received Date: September 12, 2011
  • Revised Date: November 02, 2011
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    • Abstract
  • Flavanoids, anthocyanins, carotenoids and vitamins contained in fruits have been considered as important functional compounds mainly for their biological actives in antioxidants, free radical scavenger, cancer prevention, anti-inflammation and anti-anaphylaxis.In this article, the content and composition of the compounds were compared among fruit varieties, the application and the efficiency of which in food, medication and chemical industries were reviewed.It suggests that the researches should focus more on monomer components in their functions and processing, and on various by-products of fruit for their comprehensive utilization.
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    • References (18)
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    屈景年,曾文良,陈辉,等.葡萄籽原花色素的提取, 改性及抗氧化性研究 [J].衡阳师范学院学报,2010,31(3):48-51.
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