• 中文核心期刊
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Volume 26 Issue 6
Feb.  2012
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WANG Dao-ying, CHEN Fei, ZHU Yong-zhi, LIU Fang, XU Wei-min, ZOU Chuan-hong. Effects of mulberry leaf (Folium Mori) powder in hen diets on amino acid composition and texture profiles of egg protein[J]. Fujian Journal of Agricultural Sciences, 2011, 26(6): 994-996.
Citation: WANG Dao-ying, CHEN Fei, ZHU Yong-zhi, LIU Fang, XU Wei-min, ZOU Chuan-hong. Effects of mulberry leaf (Folium Mori) powder in hen diets on amino acid composition and texture profiles of egg protein[J]. Fujian Journal of Agricultural Sciences, 2011, 26(6): 994-996.
shu

Effects of mulberry leaf (Folium Mori) powder in hen diets on amino acid composition and texture profiles of egg protein

  • 1.

    Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, China;

  • 2.

    Yunyang Specialized Farmers Cooperative of Danyang, Zhenjiang, Jiangsu 212300, China

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  • Received Date: June 25, 2011
  • Revised Date: October 30, 2011
    Graphical Abstract
    • Abstract
  • To investigate the effect of mulberry leaf (Folium Mori) in feeding for eggs' quality, the hens received mulberry leaf supplement in various levels, the amino acid composition and texture profiles of egg protein were evaluated.The additive level of mulberry leaf showed no significant effect in the amino acid composition of egg protein but to the texture profiles significantly.The optimal texture of egg protein was observed when hens fed diet with 7% in Folium Mori, the hardness value of the egg decreased by 12.12% compared with that without supplementation.
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  • 杨绍英, 董海丽, 纵伟. 桑叶化学成分及在食品工业中的应用[J]. 食品研究与开发, 2003, 24(2): 8-11.
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