Respected readers, authors and reviewers, you can add comments to this page on any questions about the contribution, review, editing and publication of this journal. We will give you an answer as soon as possible. Thank you for your support!
ZHANG Shu-he, LI Hai-ming, PAN Shi-ming, LIN Yi-xin. Saccharification of Cassava Starch with Enzymtic Catabolism[J]. Fujian Journal of Agricultural Sciences, 2011, 26(5): 818-821.
Citation:
ZHANG Shu-he, LI Hai-ming, PAN Shi-ming, LIN Yi-xin. Saccharification of Cassava Starch with Enzymtic Catabolism[J]. Fujian Journal of Agricultural Sciences, 2011, 26(5): 818-821.
ZHANG Shu-he, LI Hai-ming, PAN Shi-ming, LIN Yi-xin. Saccharification of Cassava Starch with Enzymtic Catabolism[J]. Fujian Journal of Agricultural Sciences, 2011, 26(5): 818-821.
Citation:
ZHANG Shu-he, LI Hai-ming, PAN Shi-ming, LIN Yi-xin. Saccharification of Cassava Starch with Enzymtic Catabolism[J]. Fujian Journal of Agricultural Sciences, 2011, 26(5): 818-821.
The saccharification of cassava starch was studied by using dextrose equivalent as index. The effect of single factor was analyzed in the best efficiency of saccharification. Results showed that the proper value of the factor were for temperature 60 to 65℃, reaction time 105 to 115 min, enzyme level 1.5 to 2.5 mL, pH 3.5 to 4.5 and rotation rate in 180 rpm, respectively. However, the optimum parameters for saccharification were determined by orthogonal experiments as pH at 4.0, with enzyme of 2 mLL-1 and in which treated for 105 min at 65℃. Saccharification efficiency (DE) could reach to 105%.
DownLoad: