• 中文核心期刊
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Volume 26 Issue 5
Dec.  2011
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PAN Xiang-hua, ZHUO Min, ZHANG Zu-jin, WANG Shao-hua. Breeding of Fresh Eating and Processing New Sweetpotato Variety Funingshu 12 with High Yield[J]. Fujian Journal of Agricultural Sciences, 2011, 26(5): 733-736.
Citation: PAN Xiang-hua, ZHUO Min, ZHANG Zu-jin, WANG Shao-hua. Breeding of Fresh Eating and Processing New Sweetpotato Variety Funingshu 12 with High Yield[J]. Fujian Journal of Agricultural Sciences, 2011, 26(5): 733-736.
shu

Breeding of Fresh Eating and Processing New Sweetpotato Variety Funingshu 12 with High Yield

  • 1.

    Agricultural Research Institute of Ningde City, Fujian Province, Fuan, Fujian 355017, China;

  • 2.

    Agricultural Service center of Xitan Town, Fuan City, Fujian Province, Fuan, Fujian 355017, China

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  • Received Date: June 11, 2011
  • Revised Date: July 21, 2011
    Graphical Abstract
    • Abstract
  • Funingshu 12, a new sweet potato variety of high yield type, was bred by crossing between Ningshu 3 (♀)and Jinshan 72 (♂) . In the provincial trial and production test pilot, the average fresh potato production increase significantly, dry matter production equivalent to the control of Jinshan 57. Two-year trial in provinces which the average fresh potato yield 12.92% increase compared to the control, and increase 23.99% of yield compared with the control in fresh potato production test. The dry matter rate of 23.66% and extraction rate of 14.23%. The tests showed that the variety had a high yield, stable yield, better quality, resistance of Fusarium disease and Warm potato diseas, wide adaptability. Suitable for large scale applications in Fujian Province.The variety was validated in March, 2011 by Fujian Provincial Crop Variety Approval Committee, and there is a good prospect.
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    • References (3)
  • 余华, 宋永康, 姚清华,等.不同肉色甘薯营养成分分析[J]. 福建农业学报, 2010,25(4):482-485.
    邱永祥, 胡蓉, 林武, 等. 紫肉色甘薯新品种福薯9 号的选育和栽培要点[J]. 福建农业学报, 2009, 24 (6): 500- 503.
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