Advances in studies of monacsus submerged culture

YANG Xiao-jun; YANG Cheng-long; HE Zhi-gang; LU Dong-he

Volume 25 Issue 6

Nov. 2011

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Article Navigation > Fujian Journal of Agricultural Sciences > 2010 > 25(6): 796-800

YANG Xiao-jun, YANG Cheng-long, HE Zhi-gang, LU Dong-he. Advances in studies of monacsus submerged culture[J]. Fujian Journal of Agricultural Sciences, 2010, 25(6): 796-800.

Citation:

YANG Xiao-jun, YANG Cheng-long, HE Zhi-gang, LU Dong-he. Advances in studies of monacsus submerged culture[J]. Fujian Journal of Agricultural Sciences, 2010, 25(6): 796-800.

YANG Xiao-jun, YANG Cheng-long, HE Zhi-gang, LU Dong-he. Advances in studies of monacsus submerged culture[J]. Fujian Journal of Agricultural Sciences, 2010, 25(6): 796-800.

Citation:

YANG Xiao-jun, YANG Cheng-long, HE Zhi-gang, LU Dong-he. Advances in studies of monacsus submerged culture[J]. Fujian Journal of Agricultural Sciences, 2010, 25(6): 796-800.

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Advances in studies of monacsus submerged culture

1.
Ago-engineering Technique Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350003, China;
2.
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China

Received Date: 2010-09-02
Rev Recd Date: 2010-10-28
Publish Date: 2010-12-15

Abstract

Abstract

Taxology,safety and new applications of monascus pigment are discussed.Recent reports on the culture media and conditions for the monascus submerged cultivation are reviewed.Advances in the studies of the primary and secondary metabolites from the fermentation are also presented.
- monascus,
- liquid media,
- monascus pigment

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References(6)

References

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