• 中文核心期刊
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  • 中国科技核心期刊
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Volume 25 Issue 6
Nov.  2011
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WENG Zhi-hui, KE Wen-hui, LIN Hai-qing, LIN Guo-hua. Development of health/functional food industry in Taiwan and mainland China[J]. Fujian Journal of Agricultural Sciences, 2010, 25(6): 773-778.
Citation: WENG Zhi-hui, KE Wen-hui, LIN Hai-qing, LIN Guo-hua. Development of health/functional food industry in Taiwan and mainland China[J]. Fujian Journal of Agricultural Sciences, 2010, 25(6): 773-778.
shu

Development of health/functional food industry in Taiwan and mainland China

  • 1.

    Institiute of Agricultural Economy and Scienctific Information, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350003, China;

  • 2.

    Fujian Research Center of Taiwan Agriculture, Fuzhou, Fujian 350003, China

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  • Received Date: October 14, 2010
  • Revised Date: November 19, 2010
    Graphical Abstract
    • Abstract
  • This article compares the history,current status,industrial policy,managerial mechanism,technological development and scientific innovation of the health/functional food industries in Taiwan and Mainland.Some thoughts on the industrial development for the future in China and closer cooperation between the two regions are presented.
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    • References (2)
  • 金宗燎.中国功能(保健)食品的发展[R]//潘蓓蕾,张莉.2010年中国食品产业发展报告.北京:中国轻工业出版社,2010:201-223.
    陈丽婷,简相堂.搭建两岸食品产业合作及互动平台-首届两岸食品产业合作及交流会议纪实[J].(台湾)食品工业月刊,2010(3),1-4.
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