• 中文核心期刊
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Volume 25 Issue 6
Nov.  2011
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WANG Qi, YU Ya-bai, LAI Cheng-chun, CHEN Yuan, GAO Hui-ying, XIE Hong-gen. Antioxidative Activities in Fruits from Taiwan[J]. Fujian Journal of Agricultural Sciences, 2010, 25(6): 703-706.
Citation: WANG Qi, YU Ya-bai, LAI Cheng-chun, CHEN Yuan, GAO Hui-ying, XIE Hong-gen. Antioxidative Activities in Fruits from Taiwan[J]. Fujian Journal of Agricultural Sciences, 2010, 25(6): 703-706.
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Antioxidative Activities in Fruits from Taiwan

  • Institute of Agricultural Engineering and Technology, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350003, China

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  • Received Date: September 30, 2010
  • Revised Date: December 02, 2010
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    • Abstract
  • Total polyphenols content,SOD activity,anti-hydroxy free radical capacity and total antioxidative capacity of 13 fruits from Taiwan were determined.The fruits included Murcott orange and Minnong No.1 grapefruit,which were introduced and popularized in Fujian.The results showed significant differences among the fruits.Mangosteen and guava had the highest antioxidative ability,and Murcott and Minnong No.1 also showed good antioxidative ability.The results could provide valuable information for studying and selecting fruit varieties to be imported from Taiwan.
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    杨明琰,张晓琦,沈俭,等.微生物产超氧化物酶的研究进展[J].微生物学杂志,2004,24(1):49-51.
    LAVINIA L,ALESSANDRA C.Polyphenol levels and free radical scavenging Activities of four apple cultivars from integrated and organic farming in different Italian areas[J].Journal of Agricultural and Food Chemistry,2008.56:2265-2270.
    宁正样,张水华,高建华,等.一些果蔬对活性自由基和亚硝酸盐的消除作用[J].食品与发酵工业,1995,(2):31-35,75.
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