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LIN Yong, ZENG Zhi-heng, ZHANG Di, ZHENG Yi, LIU Yan-ru, OUYANG Tong-jiao. Isolation and activity of antibacterial compounds in Pleurotus sajor-caju Fermentation Broth[J]. Fujian Journal of Agricultural Sciences, 2010, 25(5): 584-589.
Citation: LIN Yong, ZENG Zhi-heng, ZHANG Di, ZHENG Yi, LIU Yan-ru, OUYANG Tong-jiao. Isolation and activity of antibacterial compounds in Pleurotus sajor-caju Fermentation Broth[J]. Fujian Journal of Agricultural Sciences, 2010, 25(5): 584-589.

Isolation and activity of antibacterial compounds in Pleurotus sajor-caju Fermentation Broth

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  • Received Date: August 24, 2010
  • Revised Date: September 30, 2010
  • The enriched fermentation broth of Pleurotus sajor-caju was extracted with ethyl acetate and followed by n-butanol.Several compounds were obtained from the extract by using thin layer chromatography and silica gel column chromatography.The isolated compounds were tested for their antibacterial activities.The active substances were further analyzed using GC-MS.Among them,Epsc1 and 2 and Npsc1 and 2 showed antibacterial activities,and Npsc1 had the strongest inhibitory effect on Staphylococeu aureus.
  • ASGHER M,BHATTi H N,ASHRAF M,et al.Recent developments in biodegradation of industrial pollutants by white rot fungi and their enzyme system[J].Biodegradation,2008,19:771-783.
    CONFORTIN F G,MARCHETTO R,BETTIN F,et al.Production of Pleurotus sajor-caju strain PS2001 biomassin submerged culture[J].J Ind Microbiol Biotechnol,2008,35:1149-1155.
    曾志恒,郑怡,刘艳如,等.凤尾菇深层发酵液抗细菌抗真菌活性的研究[J].福建师范大学:自然科学版,2010,26 (3):72-77.
    林陈强,林戎斌,蔡海松,等.虎奶菇抑菌物质与食品防腐剂抑菌活性的比较[J].食用菌学报,2007,14(3):62-66.
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