Isolation and activity of antibacterial compounds in <i>Pleurotus sajor-caju</i> Fermentation Broth

LIN Yong; ZENG Zhi-heng; ZHANG Di; ZHENG Yi; LIU Yan-ru; OUYANG Tong-jiao

Volume 25 Issue 5

Nov. 2011

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Article Navigation > Fujian Journal of Agricultural Sciences > 2010 > 25(5): 584-589

LIN Yong, ZENG Zhi-heng, ZHANG Di, ZHENG Yi, LIU Yan-ru, OUYANG Tong-jiao. Isolation and activity of antibacterial compounds in Pleurotus sajor-caju Fermentation Broth[J]. Fujian Journal of Agricultural Sciences, 2010, 25(5): 584-589.

Citation:

LIN Yong, ZENG Zhi-heng, ZHANG Di, ZHENG Yi, LIU Yan-ru, OUYANG Tong-jiao. Isolation and activity of antibacterial compounds in Pleurotus sajor-caju Fermentation Broth[J]. Fujian Journal of Agricultural Sciences, 2010, 25(5): 584-589.

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Isolation and activity of antibacterial compounds in Pleurotus sajor-caju Fermentation Broth

1.
Institute of Edible Fungi, Fujian Academy of Agricutural Sciences, Fuzhou, Fujian 350014, China;
2.
College of life sciences, Fujian normal university, Fuzhou, Fujian 350108, China;
3.
Biotechnological Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350003, China

Received Date: 2010-08-25
Rev Recd Date: 2010-10-01
Publish Date: 2010-10-15

Abstract

Abstract

The enriched fermentation broth of Pleurotus sajor-caju was extracted with ethyl acetate and followed by n-butanol.Several compounds were obtained from the extract by using thin layer chromatography and silica gel column chromatography.The isolated compounds were tested for their antibacterial activities.The active substances were further analyzed using GC-MS.Among them,Epsc1 and 2 and Npsc1 and 2 showed antibacterial activities,and Npsc1 had the strongest inhibitory effect on Staphylococeu aureus.
- Pleurotus sajor-caju,
- fermentation broth,
- antibacteria,
- active component

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References(5)

References

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