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Volume 25 Issue 4
Nov.  2011
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WANG Yin, WU Cheng-ye, GUO Jian-xing, LIU Shu-ji, SU Yong-chang. Nutrition composition of Arapaima gigas Fillet[J]. Fujian Journal of Agricultural Sciences, 2010, 25(4): 491-495.
Citation: WANG Yin, WU Cheng-ye, GUO Jian-xing, LIU Shu-ji, SU Yong-chang. Nutrition composition of Arapaima gigas Fillet[J]. Fujian Journal of Agricultural Sciences, 2010, 25(4): 491-495.
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Nutrition composition of Arapaima gigas Fillet

  • 1.

    Fisheries Research Institute of Fujian, Xiamen, Fujian 361012, China;

  • 2.

    Ocean and Fisheries Bureau of Zhangzhou, Zhangzhou, Fujian 363000, China

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  • Received Date: April 20, 2010
  • Revised Date: June 14, 2010
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    • Abstract
  • The nutrients and nutritive value of Arapaima gigas fillet were determined.The results showed that the protein and fat in the fresh muscles were 16.5% and 6.8%,respectively.The total content of 18 amino acids was 54.76%(dry weight),while 37.6% of which was the 8 essential amino acids.The ratio of essential amino acids to non-essential amino acids was 58.91%.The essential amino acids index was 65.7,with the first and second limiting amino acid being Met and Trp,respectively.The content of 4 flavoring amino acids was 22%.It contained 8.6% DHA and EPA.The unsaturated fatty acid made up 55.8% of the total fatty acids.The contents of minerals and trace elements were high,particularly,Ca(i.e.,3367 mgkg-1).
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  • 方静,潘康成,邓天怀.齐口裂腹鱼肌肉营养成分分析[J].水产科学,2002,21(1):17-19.
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