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Volume 25 Issue 4
Nov.  2011
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CHEN Wei, GUO Xiu-zhu, HUANG Pin-hu, LIN Shao-sheng, XU Wen-rong, YAN Tian-li. Fruit quality and oxidoreductases activity of postharvest Ougan[J]. Fujian Journal of Agricultural Sciences, 2010, 25(4): 479-481.
Citation: CHEN Wei, GUO Xiu-zhu, HUANG Pin-hu, LIN Shao-sheng, XU Wen-rong, YAN Tian-li. Fruit quality and oxidoreductases activity of postharvest Ougan[J]. Fujian Journal of Agricultural Sciences, 2010, 25(4): 479-481.
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Fruit quality and oxidoreductases activity of postharvest Ougan

  • Zhejiang Institute of Subtropical Crops, Wenzhou, Zhejiang 325005, China

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  • Received Date: May 12, 2010
  • Revised Date: June 20, 2010
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    • Abstract
  • Changes in quality and some physiological indices of the seeded Ougan(Citrus suavissima.Hort.ex Tanaka) in storage were studied.The SOD activity of the peel decreased prior to being activated.The contents of soluble sugar,reducing sugar,soluble solids and soluble protein of the flesh,the POD activity of the peel and flesh,and the SOD activity of the flesh increased at first and then decreased.The titratable acid,Vc and water content of the flesh showed a downward trend during the entire storage period.It suggested that the peel lagged behind the flesh into the senescence stage,but had a stronger antioxidant capacity,which might play an important role on anti-aging and the damage reduction by free radical oxygen.
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  • 夏抗生,陈曼云,叶茂宗.瓯柑和温州蜜柑、椪柑贮藏期间呼吸强度及理化性质的比较[J].温州师范学院学报:自然科学版,1994,3:86-91.
    黄昀,王三根,谢金峰,等.不同丘陵地柑橘采后生理变化与活性氧代谢的关系研究[J].中国生态农业学报,2004,12(1):63-65.
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