• 中文核心期刊
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Volume 25 Issue 4
Nov.  2011
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HAN Hai-dong, LIU Ming-xiang, CHEN Min-jian. Nutritional quality analysis of wild agaricus blazei with counter-ecological cultivation[J]. Fujian Journal of Agricultural Sciences, 2010, 25(4): 454-457.
Citation: HAN Hai-dong, LIU Ming-xiang, CHEN Min-jian. Nutritional quality analysis of wild agaricus blazei with counter-ecological cultivation[J]. Fujian Journal of Agricultural Sciences, 2010, 25(4): 454-457.
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Nutritional quality analysis of wild agaricus blazei with counter-ecological cultivation

  • 1.

    Institute of Agricultural Ecology, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350013, China;

  • 2.

    Fujian Engineering and Technology Research Center for Hilly Prataculture, Fuzhou, Fujian 350013, China

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  • Received Date: May 01, 2010
  • Revised Date: July 28, 2010
    Graphical Abstract
    • Abstract
  • With the application of Jun-Cao technique,the Chamaecrista Rotundifolia with the capacity of improving soil fertility and water conservation in red soil mountain area,local mountain grass Miscanthus and straw were used to build heap fermentation and cultivate Agaricus Blazei under counter-ecological cultivation.And the comparative analysis of yield and fatty acids,amino acid and polysaccharide content of fruiting body to Agaricus Blazei can provide a new technique mode based on counter-ecological cultivation of wild Agaricus Blazei and eco-cycle cultivation under Gualou shacks.
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    • References (3)
  • 黄芳,蒙义文.活性多糖的研究进展[J].天然产物的研究与开发,1999,11(5):90-98.
    张蓉娇,吴天祥.姬松茸多糖及其生物活性研究进展[J].贵州农业科学,2009,37(6):108-110.
    王成己,王义祥,黄毅斌,等.全球气候变化背景下的低碳农业发展策略[M]//翁伯琦.低碳农业导论.北京:中国农业出版社,2010:19-28.
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