Fermentation using <i>Agaricus blazei</i> on wheat bran medium for producing dietary fiber

TANG Bao-sha; CHEN Jun-chen; LI Yi-bin; WU Li; SHEN Heng-sheng

Volume 24 Issue 5

Nov. 2011

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Article Navigation > Fujian Journal of Agricultural Sciences > 2009 > 24(5): 471-474

TANG Bao-sha, CHEN Jun-chen, LI Yi-bin, WU Li, SHEN Heng-sheng. Fermentation using Agaricus blazei on wheat bran medium for producing dietary fiber[J]. Fujian Journal of Agricultural Sciences, 2009, 24(5): 471-474.

Citation:

TANG Bao-sha, CHEN Jun-chen, LI Yi-bin, WU Li, SHEN Heng-sheng. Fermentation using Agaricus blazei on wheat bran medium for producing dietary fiber[J]. Fujian Journal of Agricultural Sciences, 2009, 24(5): 471-474.

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Fermentation using Agaricus blazei on wheat bran medium for producing dietary fiber

1.
Institute of Agricultural Engineering Technology, Fujian Academy of Agricultral Sciences, Fuzhou, Fujian 350003, China

Received Date: 2009-07-15
Rev Recd Date: 2009-10-23
Publish Date: 2009-10-15

Abstract

Abstract

This study applied Agaricus blazei Murill on medium containing wheat bran for fermentation to obtain dietary fiber.Effects of medium moisture content and fermentation time on yield of soluble and insoluble dietary fibers were investigated.Results showed that 60%moisture content in the medium was essential for mycelial metabolism. Increased water content enhanced the soluble dietary fiber production.After 72h fermentation,the insoluble dietary fiber content reached more than 80%.
- Agaricus blazei Murill,
- wheat bran,
- dietary fiber,
- fermentation

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References(3)

References

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