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Volume 24 Issue 5
Nov.  2011
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YANG Xiao-feng, LI Jin-song, CHEN Ren-hong, YANG Mu. Evaluation for salt resistance in lettuce under seawater treatments[J]. Fujian Journal of Agricultural Sciences, 2009, 24(5): 457-462.
Citation: YANG Xiao-feng, LI Jin-song, CHEN Ren-hong, YANG Mu. Evaluation for salt resistance in lettuce under seawater treatments[J]. Fujian Journal of Agricultural Sciences, 2009, 24(5): 457-462.
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Evaluation for salt resistance in lettuce under seawater treatments

  • Sanya Science and Technology Academy for Crop Winter Multiplication, Sanya, Hainan 572000, China

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  • Received Date: May 11, 2009
  • Revised Date: September 07, 2009
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    • Abstract
  • Salt resistance of 23 lettuce cultivars were identified at the stage of germination growth and plant growth under seawater treatments.Seedling emergence rate,tolerance index,tolerance ratio and survival rate of lettuce cultivars were evaluated by using cluster analysis.The results showed that the salt tolerance from different lettuce cultivars showed singnificant difference by using seawater treatment,the three cultivars Zhongfeng,Nanshu and XiyekujuⅠappeared in higher salt-tolerance.The salt resistance ability of lettuces could be screened at plant growth stage.
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  • 王广印,周秀梅,张建伟,等.不同黄瓜品种种子萌发期的耐盐性研究[J].植物遗传资源学报,2004,5(3):299-303.
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    吕金岭,郭平银,王风池,等.耐盐小麦品种的特征特性综述[J].现代农业科技,2007(12):121-122.
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