• 中文核心期刊
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Volume 26 Issue 4
Nov.  2011
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CHEN Mei-ying, ZHONG Xiao-jun, ZHENG Xiao-hui, HUANG Yun-tao. Promotion of Local Culinary Arts and Its Impact on Tourism for Fuzhou[J]. Fujian Journal of Agricultural Sciences, 2011, 26(4): 660-663.
Citation: CHEN Mei-ying, ZHONG Xiao-jun, ZHENG Xiao-hui, HUANG Yun-tao. Promotion of Local Culinary Arts and Its Impact on Tourism for Fuzhou[J]. Fujian Journal of Agricultural Sciences, 2011, 26(4): 660-663.
shu

Promotion of Local Culinary Arts and Its Impact on Tourism for Fuzhou

  • 1.

    College' Economics and Management, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China;

  • 2.

    IEN Institute, MinJiang University, Fuzhou, Fujian 350002, China

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  • Received Date: March 08, 2011
  • Revised Date: July 09, 2011
    Graphical Abstract
    • Abstract
  • Fuzhou is rich in culinary arts,but lags behind on tourism in comparison to some other regions in China.This article describes the resources,characteristics and potential of the local culinary arts and also discusses the difficulties and recommendations for the tourism development.
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    • References (2)
  • 鞠明库. 新乡饮食文化资源及其开发研究[J]. 新乡学院学报:社会科学版, 2010, 24(4):47-49.
    曹水群. 西藏乡村旅游中的饮食文化资源开发[J]. 农业经济, 2010,(9):35-36.
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