The Determination of Fatty Acid Composition and Content in the Different Organs of <em>Coix lacryma-jobi</em> L from Pucheng Fujian

SU Hai-lan; HUANG Ying-zhen; CHEN Jing-ying

Volume 27 Issue 7

Sep. 2012

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Article Navigation > Fujian Journal of Agricultural Sciences > 2012 > 27(7): 695-699

SU Hai-lan, HUANG Ying-zhen, CHEN Jing-ying. The Determination of Fatty Acid Composition and Content in the Different Organs of Coix lacryma-jobi L from Pucheng Fujian[J]. Fujian Journal of Agricultural Sciences, 2012, 27(7): 695-699.

Citation:

SU Hai-lan, HUANG Ying-zhen, CHEN Jing-ying. The Determination of Fatty Acid Composition and Content in the Different Organs of Coix lacryma-jobi L from Pucheng Fujian[J]. Fujian Journal of Agricultural Sciences, 2012, 27(7): 695-699.

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The Determination of Fatty Acid Composition and Content in the Different Organs of Coix lacryma-jobi L from Pucheng Fujian

1.
Agricultural Bio-resources Institute,Fujian Academy of Agricultural Sciences,Fuzhou,Fujian 350003,China

Received Date: 2012-05-28
Rev Recd Date: 2012-06-06
Publish Date: 2012-07-30

Abstract

Abstract

The fatty acids composition and content in the different organs of Coix lacryma-jobi L from Fujian were measured by gas chromatography. The results showed that, different organs of Coix contain 10 kinds of fatty acids such as linoleic, g-linolenic, palmitic, stearic, oleic, and the fatty acid composition from different organs were different. This paper also discussed the unsaturated fatty acids and saturated fatty acid proportion of Coix organs and their nutritional value.
- Coix lacryma-jobi L,
- Fatty acid,
- Different parts

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References(3)

References

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