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Volume 27 Issue 4
Jun.  2012
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Abstract
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YIN Lan-xiang, LIAO Ru-yu, JIN Guang, GUO Rui, ZHOU Ping, YANG Ling, SHEN Qing-biao, WU Shao-zhong, ZENG Xian-tang. Effects of Different Organic Fertilizers on the Fruit Quality of Persimmon[J]. Fujian Journal of Agricultural Sciences, 2012, 27(4): 385-388.
Citation: YIN Lan-xiang, LIAO Ru-yu, JIN Guang, GUO Rui, ZHOU Ping, YANG Ling, SHEN Qing-biao, WU Shao-zhong, ZENG Xian-tang. Effects of Different Organic Fertilizers on the Fruit Quality of Persimmon[J]. Fujian Journal of Agricultural Sciences, 2012, 27(4): 385-388.
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Effects of Different Organic Fertilizers on the Fruit Quality of Persimmon

  • 1.

    Fujian Provincial Quality Safety Inspection and Test Centre for Agricultural Products, Fuzhou,Fujian 350003,China;

  • 2.

    Fruit Research Institute,Fujian Academy of Agricultural Science, Fuzhou,Fujian 350013,China;

  • 3.

    Agricultural Department of Yongding County, Yongding,Fujian 364100,China

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  • Received Date: November 20, 2011
  • Revised Date: February 29, 2012
    Graphical Abstract
    • Abstract
  • Effects of 3 different Fertilizers(organic fertilizers ‘chuantian’,‘shengda’ and chicken manure)in two treatments(5,10 kg·plant-1) on the main quality indexes of persimmon cv. ‘Zaohong’, such as titratable acid, Vitamin C, soluble sugar and soluble solids, were studied. The results showed that vitamin C, soluble sugar and soluble solids contents in persimmon fruits with treatments of 3 organic fertilizers increased significantly and titratable acid contents decreased obviously. These results suggested that the effect of ‘chuantian’ organic fertilizer on the fruit quality was better in this study,among the treatment of ‘chanting’ organic fertilezen 10 kg·plant-1 had the best effect.
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