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Volume 27 Issue 3
Apr.  2012
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ZHANG Xi-juan, YU Dong, WEI Xiu-qing, ZHANG Li-jie, XU Qi-zhi, ZHENG Shan, XU Jia-hui. Correlation Between Natural Branch Characteristics and Quality of White-flesh Loquat Fruits[J]. Fujian Journal of Agricultural Sciences, 2012, 27(3): 273-277.
Citation: ZHANG Xi-juan, YU Dong, WEI Xiu-qing, ZHANG Li-jie, XU Qi-zhi, ZHENG Shan, XU Jia-hui. Correlation Between Natural Branch Characteristics and Quality of White-flesh Loquat Fruits[J]. Fujian Journal of Agricultural Sciences, 2012, 27(3): 273-277.
shu

Correlation Between Natural Branch Characteristics and Quality of White-flesh Loquat Fruits

  • 1.

    Fruit Science Institute, Fujian Academy of Agriculture Science, Fuzhou, Fujian 350013, China;

  • 2.

    Fujian Breeding Engineering Technology Research Center for Longan and Loquat, Fuzhou, Fujian 350013, China

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  • Received Date: September 14, 2011
  • Revised Date: November 19, 2011
    Graphical Abstract
    • Abstract
  • Under natural conditions, correlation between the characteristics of fruiting branches and quality of Guifei loquat fruits were studied.The results indicated that the leaf number and branch length significantly affected the panicle weight.They might serve as a major index for spring shoots.For the summer shoots, it's the branch length affected markedly on the fruit quality, while the number of shoots significantly affected the fruit setting.Under the natural conditions, to produce high quality loquat, the followings were found to be desirable for the spring shoots: diameter > 0.9 cm, length > 20 cm, and 15-19 leaves per branch, while for the summer shoots: diameter > 0.7 cm, length > 30 cm, and more than 20 leaves on a branch.
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    • References (2)
  • 黄金松, 许秀淡, 郑少泉. 特早熟大果型枇杷新品种——早钟6号[J].中国果树,1993,(4):4-6.
    郑少泉, 蒋际谋, 许家辉, 等. 优质大果晚熟白肉枇杷新品种——贵妃[J].福建果树, 2006, 137(2):8-9.
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