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Volume 26 Issue 2
Nov.  2011
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WANG Feng, WANG Yi-xiang, WENG Bo-qi, HUANG Qin-lou. Effects of Application of Edible Fungi Wastes on Respiration and Dissdred Organic Carbon in Soil for Dimocarpus longanlour Planting[J]. Fujian Journal of Agricultural Sciences, 2011, 26(2): 291-297.
Citation: WANG Feng, WANG Yi-xiang, WENG Bo-qi, HUANG Qin-lou. Effects of Application of Edible Fungi Wastes on Respiration and Dissdred Organic Carbon in Soil for Dimocarpus longanlour Planting[J]. Fujian Journal of Agricultural Sciences, 2011, 26(2): 291-297.
shu

Effects of Application of Edible Fungi Wastes on Respiration and Dissdred Organic Carbon in Soil for Dimocarpus longanlour Planting

  • 1.

    Tea Institute, Fujian Academy of Agriculture Sciences, Fuan, Fujian 355015, China;

  • 2.

    Agricultural Ecology Institute, Fujian Academy of Agriculture Sciences, Fuzhou, Fujian 350013, China

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  • Received Date: April 27, 2010
  • Revised Date: April 05, 2011
    Graphical Abstract
    • Abstract
  • In laboratory,the soil respiration,dissolved organic carbon(DOC) and microbial biomass carbon(MBC) at 10℃,20℃ and 30℃ with different fertilizations in soil from a longan orchard were studied.The results showed that,in 85 days of incubation,(a)the CO2 production rate was high in the early stage followed by a rapid decrease and stabilization afterwards.The total cumulative amounts of CO2 ranged from 1439 to 4443 mg·kg-1;(b)temperature significantly contributed to the soil respiration-the soil temperature coefficient,Q10 was between 1.49 and 2.08,with the CK the lowest and the N5 treated the greatest;and(c)fungal waste application significantly increased soil respiration,as well as the soil DOC and MBC contents,while other fertilization treatments showed no significant difference.
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    • References (14)
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