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Volume 26 Issue 2
Nov.  2011
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WEI Wei, LI Wei-xin, HE Zhi-gang, LIN Xiao-zi, REN Xiang-yun. Vinification Characteristics of "Gui-pu No.1 "Grape in Fujian[J]. Fujian Journal of Agricultural Sciences, 2011, 26(2): 265-268.
Citation: WEI Wei, LI Wei-xin, HE Zhi-gang, LIN Xiao-zi, REN Xiang-yun. Vinification Characteristics of "Gui-pu No.1 "Grape in Fujian[J]. Fujian Journal of Agricultural Sciences, 2011, 26(2): 265-268.
shu

Vinification Characteristics of "Gui-pu No.1 "Grape in Fujian

  • 1.

    Agricultural products process research centre, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian350013, China;

  • 2.

    Institute of agricultural engineering technology, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350003, China

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  • Received Date: February 20, 2011
  • Revised Date: April 06, 2011
    Graphical Abstract
    • Abstract
  • To determine appropriate harvest season for making high-quality wine,the grape of "Gui-pu No.1" grown in Fu’an,Fujian was studied in its brewing characteristics and nutritive properties.Results showed that the maximum total sugar content in grape observed on 10th-August and followed with slightly decreasing in 5 days after,which concomitant with the ratio of sugar to acid reaching the peak in 20.4 and maintained at 20.0.It suggests that the appropriate harvest season for brewing of "Gui-pu No.1" grape is in mid-August at Fu′an.Brewing with Saccharomyces cerevisiae JP2,the wine appeared particularly in colorful,aromatic and denseness.The content of total flavonoids,proanthocyanidins and resveratrol in wine were 2 362.5 mg·L-1,3 767.1 mg·L-1 and 4.8 mg·L-1,respectively.Thirteen different phenolic monomers were identified in wine made from "Gui-pu No.1".Comparing with a market wine,"Gui-pu No.1" wine was found richer in the content and component of phenolic monomers.Results indicated that "Gui-pu No.1" grape is a high-quality variety to brew a fine wine.
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    • References (5)
  • 黄凤珠,彭宏祥,朱建华,等.南方酿酒葡萄一年两茬果栽培技术研究[J].中国南方果树,2008,37(6):51-53.
    彭宏样,黄凤珠,李鸿莉,等.南方酿酒葡萄新品种"桂葡1号"叶面积回归测算及两茬果叶果比研究[J].西南农业学报,2010,23(1):164-167.
    惠竹梅,李华,刘延琳,等.葡萄园行间生草对'赤霞珠'干红葡萄酒质的影响[J].中国农业科学,2004,37(10):1527-1531.
    梁冬梅,李记明,林玉华.分光光度法测葡萄酒的色度[J].中外葡萄与葡萄酒,2002,3:9-13.
    赵春艳,普晓英,曾亚文,等.大麦麦芽总黄酮类化合物含量的测定分析[J].植物遗传资源学报,2010,11(4):498-502.
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