• 中文核心期刊
  • CSCD来源期刊
  • 中国科技核心期刊
  • CA、CABI、ZR收录期刊
Lu Tong, Xu Jie, Zhu Zhiqiang, Zhang Lianshun. A PRELIMINARY ANALYSIS OF THE RELATIONSHIPS BETWEEN THE DISEASE RESISTANCE OF SWEET POTATO VARIETIES AND THE AMOUNT OF AMINO ACIDS[J]. Fujian Journal of Agricultural Sciences, 1988, 3(2): 36-42.
Citation: Lu Tong, Xu Jie, Zhu Zhiqiang, Zhang Lianshun. A PRELIMINARY ANALYSIS OF THE RELATIONSHIPS BETWEEN THE DISEASE RESISTANCE OF SWEET POTATO VARIETIES AND THE AMOUNT OF AMINO ACIDS[J]. Fujian Journal of Agricultural Sciences, 1988, 3(2): 36-42.

A PRELIMINARY ANALYSIS OF THE RELATIONSHIPS BETWEEN THE DISEASE RESISTANCE OF SWEET POTATO VARIETIES AND THE AMOUNT OF AMINO ACIDS

More Information
  • Received Date: January 17, 1988
  • During 1985-87, the sweet potato varieties were tested for disease resistance by using strains of sweet potato bacterial wilt (Pseudomonas solanacearum) in green houses and in wide disease areas. The results were obtained as follows: the variety 330 was resistant, Min Kang 329 and Hua Bei 48 medium-resistant, Guang Shu 15 medium-susceptible, Xin Zhong Hua and Hui Hong Zao susceptible. Statistics for the test data showed the resistance differences between the 6 varieties including 330 were remarkable or extremely remarkable. The results of test for amino acids showed that the difference in the mean amount of amino acids between the six varieties was distinct and stable. The test and analysis showed that the relationships between the disease severity and the amount of amino acids were positive inter elation. The less amount of amino acids in the variety, the more resistant the variety was. However, the more amount of amino acids in the variety, the more susceptible the variety was. Cluster analysis in an average way has proved the relationships. Fig. 1 shows the rescaled distance cluster combine.
  • [2] 赖文昌等,1987,福建省甘薯瘟病菌致病性分化及其应用研究。福建省农科院学报2(2):29~35.
  • Related Articles

    [1]WU Xianfeng, LIU Yuan, WANG Yinggang, ZHANG Fu, LI Wenyang. Relationship between InDel Polymorphism of FN1 Gene and Growth Traits of Goats[J]. Fujian Journal of Agricultural Sciences, 2023, 38(1): 1-6. DOI: 10.19303/j.issn.1008-0384.2023.01.001
    [2]XU Yi, LI Yujia, WEI Qing, WANG Anbang, WANG Xiaoyi, SONG Shun, LI Jingyang. Constructions of Banana MaAQP1 Bait Vector and Drought-resistance cDNA Library[J]. Fujian Journal of Agricultural Sciences, 2020, 35(10): 1078-1085. DOI: 10.19303/j.issn.1008-0384.2020.10.005
    [3]CHEN Si-rong, ZHAO Feng, WANG Shu-yan, JIN Shan, ZHOU Peng, WEI Sai-ming, YE Nai-xing. Amino Acids in White Peony Teas of Different Grades[J]. Fujian Journal of Agricultural Sciences, 2019, 34(8): 965-973. DOI: 10.19303/j.issn.1008-0384.2019.08.015
    [4]CHEN Hua, LI Su-yi, ZHANG Li-juan, KE Ling, CHEN Xu, LIN Chen-tao. Functions of CpG-ODN 2006 on Resistance of Zebra Fish against Vibrio vulnificus[J]. Fujian Journal of Agricultural Sciences, 2018, 33(1): 1-6. DOI: 10.19303/j.issn.1008-0384.2018.01.001
    [5]ZHANG Dan-dan, YE Xiao-hui, ZHAO Feng, WANG Dan-hong, WEI Sai-ming, ZHENG De-yong, YE Nai-xing. Flavor and Amino Acids of Brewed White Teas[J]. Fujian Journal of Agricultural Sciences, 2016, 31(5): 515-520. DOI: 10.19303/j.issn.1008-0384.2016.05.014
    [6]JIAO Yun, SHU Qiao-yun, LIU Zhu-qin. Single Nucleotide Polymorphism (SNP) Analysis of the Endopolygalacturonase Gene in Chinese Bayberry (Myrica rubra)[J]. Fujian Journal of Agricultural Sciences, 2016, 31(5): 465-470. DOI: 10.19303/j.issn.1008-0384.2016.05.005
    [7]HUANG Huan, ZHAO Zhan-heng, WANG Yu-jiao, YOU Qing-han, YI Mei-gui, LIANG Yu-xiang. Study on the Content Change of Caffeine,Tea Polyphenols and Free Amino Acids in the Tie-guanyin Oolong Tea Machining Process[J]. Fujian Journal of Agricultural Sciences, 2014, 29(3): 282-285. DOI: 10.19303/j.issn.1008-0384.2014.03.017
    [8]ZHANG Ze-huang, DENG Chao-jun, ZHOU Dan-rong, CHEN Xiu-ping. Free Amino Acids in Loquat Flowers[J]. Fujian Journal of Agricultural Sciences, 2011, 26(5): 753-757.
    [9]LUO Qin, CHEN Ren-bi, SONG Yong-kang. Determination method of oligopeptides and free amino acids in fish meal[J]. Fujian Journal of Agricultural Sciences, 2005, 20(4): 285-288.
    [10]Lu Tong, Cai Qinghua, Yu Hua, Chen Xin, Song Xiaochuan, Zhang Lianshun. Research about Relationship Between The Isozymes of Esterase Peroxidase and the Resistance to Pseudomonas solanacearum in Sweet Potato Varieties[J]. Fujian Journal of Agricultural Sciences, 1992, 7(1): 72-77.

Catalog

    Article Metrics

    Article views (1889) PDF downloads (213) Cited by()
    Related

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return