• 中文核心期刊
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Volume 26 Issue 2
Nov.  2011
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CAI Nan-tong, WU Wen-ming, YU Hua, YANG Li-ming, SONG Yong-kang, ZHANG Zhi-yong, XU Yong-qing, LIN Zi-long, ZHANG Li-ming. Studies on Introduction,Screening,Nutritional and Utilization of Purple Sweet Potate[J]. Fujian Journal of Agricultural Sciences, 2011, 26(2): 223-228.
Citation: CAI Nan-tong, WU Wen-ming, YU Hua, YANG Li-ming, SONG Yong-kang, ZHANG Zhi-yong, XU Yong-qing, LIN Zi-long, ZHANG Li-ming. Studies on Introduction,Screening,Nutritional and Utilization of Purple Sweet Potate[J]. Fujian Journal of Agricultural Sciences, 2011, 26(2): 223-228.
shu

Studies on Introduction,Screening,Nutritional and Utilization of Purple Sweet Potate

  • 1.

    Institute of Crop Research, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350013;

  • 2.

    Longyan Agricultural Research Institute, Longyan, Fujian 364000;

  • 3.

    Central Laboratory, Fujian Academy of Agricultural Sciences, Fujian Key Laboratory of Measurement of Agricultural, Fuzhou, Fujian 350003;

  • 4.

    Shandong Academy of Agricultural Sciences, Jinan, Shandong 250100

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  • Received Date: December 12, 2010
  • Revised Date: March 13, 2011
    Graphical Abstract
    • Abstract
  • In this study,comprehensive evaluation of agronomic characters,nutritional components,processing quality and adaptation in eighteen purple sweet potato varieties were carried out.The results showed that Fushu No.9,F22-158,58009 and Jishu No.18 had the characteristics of fine exterior,high quality and palatability,which are suitable for being purple sweet potato edible varieties.Weixiang No.1 and Jishu 18 has such perfimance characters as fine exterior,high quality and palatability,which are suitable for purple sweet potato processing varieties.varieties is better suited for and anthocyanidin extraction.Further study on stem-leaf yield,sweet potato yield,leaf area coefficient and T/R value of sweet potato processing varieties,we founded that strengthening management in early culture stage for Weixiang No.1 were very favorable in obtaining a high yield,but extension growth period and prevention leaf drop were conducive to the high yield of Jishu No.18.
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  • 杨立明.优质红心甘薯的开发利用[J].中国甘薯,1994,(7),166-168.
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