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Volume 8 Issue 4
Apr.  2012
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Xu Jie, Qian Aiping. Study on Pretreatment Method for Determination of Free Aminoacids in Tea[J]. Fujian Journal of Agricultural Sciences, 1993, 8(4): 39-43.
Citation: Xu Jie, Qian Aiping. Study on Pretreatment Method for Determination of Free Aminoacids in Tea[J]. Fujian Journal of Agricultural Sciences, 1993, 8(4): 39-43.
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Study on Pretreatment Method for Determination of Free Aminoacids in Tea

  • Centeral Laboratory, Fujian Academy of Agri.Sci., Fuzhou 350003

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  • Received Date: March 07, 1993
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    • Abstract
  • Three improved measures,i.e.increase of sampling amount,adjustment of extractive order for removing the interferential substrances and treating temperature were employed in this study based on classic extractive method.Thus a new pretreatment method for determining free aminoacids in tea-improved extractive method has been developed.The experimental results showed that,this method has high gathering rate and repeatability,less interfernce and is suitable for type 835-50 Auto-aminoacid Analyser.
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  • 中国农业科学院茶叶研究所编.1984.茶树生理及茶叶生化研究方法手册.62-63
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