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Cai Longxiang, Lan Gu, Huang Weinan. Isolation and Characterization of Rhizobial Strains from Sesbania[J]. Fujian Journal of Agricultural Sciences, 1994, 9(1): 31-35.
Citation: Cai Longxiang, Lan Gu, Huang Weinan. Isolation and Characterization of Rhizobial Strains from Sesbania[J]. Fujian Journal of Agricultural Sciences, 1994, 9(1): 31-35.

Isolation and Characterization of Rhizobial Strains from Sesbania

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  • Received Date: March 12, 1990
  • The rhizobial strains 49L, 50M and 51S, as well as 53 from the root nodules of four sesbania specieshave been isolated.They are fast-growing, which produce acid on yeast-mannitol agar and utilize most of carbohydrates as carbon Source.The optimum growth temperature is 25~30℃, grow well at pH 5.5~9.0 andtolerate to 0.5% NaCl.Strain 53 can also grow vigorously at 35℃ and PH 10, tolerate to 1.0% NaCl.Aslow-growing strain 54 from stem nodule of Sesbania rostrata has been isolated.On yeast-mannitol agar, it produces alkali substance.The pH range for its growth is 6~8, optimum is 7.0.It grows well at 25~30℃, tolerates to 1.0% NaCl and utilizes less carbohydrates.When inoculating or cross-inoculating, the host plantsformed nodules with high nitrogenase and hydrogenase activities.
  • [6] 孙晓明等.1988.田曹蛋白鱼饲料的研究.中国野生植物,(3):1~6
    [9] 焦彬主编.1986.中国绿肥.413-434.农业出版社,北京
    [11] 蔡龙样,蓝谷,黄维南.1985.银合欢和苏门答腊金合欢根瘤菌的分离和回接.亚热带植物通讯,(2):4~10
    [14] Drefus B et al. 1988. Int. J. Syst. Bacteriol. 38:89~98
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