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Volume 12 Issue 3
Apr.  2012
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Jia Fen, Huan Yuxiang. Reaction of Lycopersicon Esculentum Callus to Salt[J]. Fujian Journal of Agricultural Sciences, 1997, 12(3): 35-38.
Citation: Jia Fen, Huan Yuxiang. Reaction of Lycopersicon Esculentum Callus to Salt[J]. Fujian Journal of Agricultural Sciences, 1997, 12(3): 35-38.
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Reaction of Lycopersicon Esculentum Callus to Salt

  • The Biological Technical Research Center, Fujian Academy of Agricultural Sciences, Fuzhou 350003

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  • Received Date: September 22, 1996
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    • Abstract
  • The callus of Lycopersicon esculentum were cultured under the condition of MS with the different NaCl concentrations (0-1.50%) The results showed that their growth and bud differentiation were normal, when NaCl concentrations ranged from 0-0.50% When NaCl concentrations ranged from 0.75%-1.00%, the callus would grow, but when more than 1.25% their growth and bud differentiation would be controlled The more NaCl concentrations increased, the more content of Ca2+, Mg2+,K+ decreased and the content of Na+ increased significantly The content of chlorophyll decreased linearly when the concentrations of NaCl increased However, the content of free proline increased.
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  • [9] 吕芝香, 王正刚. 盐胁迫下小麦苗叶片吡咯-5-羧酸还原酶活性和游离脯氨酸积累. 植物生理学报, 1993, 29(3):111～115
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