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XIAO F L,LI J,TANG M,et al. Effects of Red to Far-red Light Ratios on Photosynthetic Fluorescence Characteristics and PIFs of Tea Plants under Low Temperature Conditions[J]. Fujian Journal of Agricultural Sciences,2025,40(1) :63−70. DOI: 10.19303/j.issn.1008-0384.2025.01.008
Citation: XIAO F L,LI J,TANG M,et al. Effects of Red to Far-red Light Ratios on Photosynthetic Fluorescence Characteristics and PIFs of Tea Plants under Low Temperature Conditions[J]. Fujian Journal of Agricultural Sciences,2025,40(1) :63−70. DOI: 10.19303/j.issn.1008-0384.2025.01.008

Effects of Red to Far-red Light Ratios on Photosynthetic Fluorescence Characteristics and PIFs of Tea Plants under Low Temperature Conditions

More Information
  • Received Date: August 29, 2024
  • Revised Date: November 05, 2024
  • Available Online: February 25, 2025
  • Objective 

    The physiological and molecular responses of tea plants under different red/far-red light ratio ( R/FR ) light environments under low-temperature conditions were explored to provide theoretical guidance for winter light supplementation in factory light facilities.

    Method 

    ‘Guyuchun’ was used as the material, and far red light treatment (FR, R/FR=4.1) and white light treatment (CK, R/FR=10.4) were set up to study the effects of different R/FR ratio light environments on gas exchange parameters, fluorescence parameters, and the expression of phytochrome interaction factors (PIFs) of tea plants under low-temperature conditions (10 ℃).

    Result 

    The transpiration rate (Tr), net photosynthetic rate (Pn), and electron transport rate (ETR) of tea leaves decreased. The proportion of non-regulated energy dissipation quantum yield Y (NO) increased, the proportion of actual quantum yield (YⅡ) and regulated energy dissipation quantum yield Y (NPQ) decreased, and the important regulator of chlorophyll synthesis CsPIF3a gene was down-regulated.

    Conclusion 

    The low ratio of R/FR light environment under low-temperature conditions weakens the photosynthetic electron transport capacity of tea leaves, inhibited the expression of chlorophyll synthesis related genes, reduces the photosynthetic capacity, and leaves are subjected to light damage.

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