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CAO Yi, LIU Yun, LIU Bo, ZHU Yu-jing, CHEN Qian-qian. Isolation and Identification of Acetobacter in Tibetan Kefir[J]. Fujian Journal of Agricultural Sciences, 2012, 27(12): 1339-1342. DOI: 10.19303/j.issn.1008-0384.2012.12.014
Citation: CAO Yi, LIU Yun, LIU Bo, ZHU Yu-jing, CHEN Qian-qian. Isolation and Identification of Acetobacter in Tibetan Kefir[J]. Fujian Journal of Agricultural Sciences, 2012, 27(12): 1339-1342. DOI: 10.19303/j.issn.1008-0384.2012.12.014
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Isolation and Identification of Acetobacter in Tibetan Kefir

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    • Abstract
  • One Acetobacter strain, FJAT-13797, was isolated from Tibetan kefir.The image under scanning electronic microscope showed that the bacterium was rod-shaped with round ends, and presented in single or pairs without spores.The strain showed the bio-chemical properties of Acetobacter spp.The 16S rDNA sequence analysis indicated that the strain, FJAT-13797, belonged to Acetobacter orientalis.
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