紫肉色甘薯新品种福薯9号的选育和栽培要点

基金项目:

国家科技支撑计划项目(2006BAD01A06-2-13);福建省财政专项——福建省农科院科技创新团队建设基金;科技部公益性行业科研专项(nyhyzx07-012-17);福建省科技计划重大专项(STIF-Y04)(2008NZ0001-5)

详细信息

Breeding and cultivation of high quality purple sweet potato,Fushu 9

1.
Institute of Crop Sciences, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350013, China;
2.
Fuzhou Seed Administrative Station.Fuzhou, Fujian 350009, China;
3.
Managment Office of Planting, Fujian Agricultural Department, Fuzhou, Fujian 350001, China

摘要: 从亲本选择入手,借助甘薯育种技术,选育出紫肉色甘薯新品种福薯9号。该品种产量比一般紫肉色品种有较大提高,且适应性及抗逆性较好,食味品质优,晒干率32.1%,出粉率19.9%。2005年开始参加福建省甘薯区试,2008年通过福建省品种审定。
- 紫肉色甘薯 /
- 育种 /
- 栽培
Abstract: In order to breed a new,quality,purple sweet potato variety,the Crop Institute of Fujian Academy of Agricultural Sciences and Fujian Agricultural Department collaborated in the study.It began by selecting appropriate parents and breeding technology.After several years of hard work,we successfully bred the new purple variety,Fushu 9.This good eating variety had the characteristics of higher yield and better tolerance to stresses than other purple varieties,such as Xiayin 1.The variety's tuber dry matter was 32.1% and starch content 19.9%.It was subjected to the Fujian regional variety test in 2005,certified by Fujian Committee for Crop Variety Registration in 2008.
- purple sweet potato /
- breeding /
- cultivation