• 中文核心期刊
  • CSCD来源期刊
  • 中国科技核心期刊
  • CA、CABI、ZR收录期刊

黄秋葵新品种‘闽秋葵2号’的选育

练冬梅, 赖正锋, 姚运法, 张少平, 练福林, 郑开斌, 洪建基

练冬梅, 赖正锋, 姚运法, 张少平, 练福林, 郑开斌, 洪建基. 黄秋葵新品种‘闽秋葵2号’的选育[J]. 福建农业学报, 2017, 32(2): 171-174. DOI: 10.19303/j.issn.1008-0384.2017.02.013
引用本文: 练冬梅, 赖正锋, 姚运法, 张少平, 练福林, 郑开斌, 洪建基. 黄秋葵新品种‘闽秋葵2号’的选育[J]. 福建农业学报, 2017, 32(2): 171-174. DOI: 10.19303/j.issn.1008-0384.2017.02.013
LIAN Dong-mei, LAI Zheng-feng, YAO Yun-fa, ZHANG Shao-ping, LIAN Fu-lin, ZHENG Kai-bin, HONG Jian-ji. Breeding a New Okra Cultivar, Min Qiukui No.2[J]. Fujian Journal of Agricultural Sciences, 2017, 32(2): 171-174. DOI: 10.19303/j.issn.1008-0384.2017.02.013
Citation: LIAN Dong-mei, LAI Zheng-feng, YAO Yun-fa, ZHANG Shao-ping, LIAN Fu-lin, ZHENG Kai-bin, HONG Jian-ji. Breeding a New Okra Cultivar, Min Qiukui No.2[J]. Fujian Journal of Agricultural Sciences, 2017, 32(2): 171-174. DOI: 10.19303/j.issn.1008-0384.2017.02.013

黄秋葵新品种‘闽秋葵2号’的选育

基金项目: 

福建省科技重大专项 2013NZ0002

福建省科技计划项目——省属公益类科研院所基本科研专项 2014R1101004-1、2016R1012-1

福建省农业科学院科技创新团队PI项目 2016PI-1

详细信息
    作者简介:

    练冬梅 (1987-), 女, 硕士, 研究实习员, 主要从事黄秋葵育种与综合利用研究 (E-mail:woshildm1987@163.com)

    通讯作者:

    洪建基 (1967-), 男, 研究员, 主要从事黄红麻和黄秋葵育种与综合利用研究 (E-mail:hjianji@163.com)

  • 中图分类号: S649

Breeding a New Okra Cultivar, Min Qiukui No.2

  • 摘要: 闽秋葵2号属于黄秋葵杂交一代新品种,该品种叶脉红色,侧枝多,产量高,较耐寒,果实光亮无刚毛,且不易老化;其株高1.6 m,始花节位5~6,果淡紫红色、6~9棱,果长19 cm,横径1.8 cm,单果鲜重25 g,2013-2014年参加福建省黄秋葵新品种区域试验,平均产量46 681.5 kg·hm-2,比对照东园2号增产44.61%;2014-2015年参加福建省黄秋葵新品种生产性试验,平均产量达到41 089.5 kg·hm-2,是一个优质高产抗病的黄秋葵新品种,2016年6月通过了福建省农作物品种审定委员会认定(闽认菜2016022)。
    Abstract: Min Qiukui No. 2 was a new okra cultivar of F1 generation.The variety had red veins, numerous collaterals, high yield, low-temperature tolerance, shinning fruits without setae, and long shelf life. The plant was typically 1.6 m tall with fist flower appearing on the 5th-6th node. Its violet-red fruit had 6 to 9 arrises, and was 19 cm long and 1.8cm in diameter. The averageweight of a single fruit was 25g. In a regional trial for new okra cultivarsin Fujian in 2013-2014, the average yield of Min Qiukui No.2 reached 46 681.5 kg·hm-2, which was 44.61% higher than that of Dongyuan No.2 in comparison. At the production trial in 2014-2015, the average yield was slightly lower, at 41 089.5 kg·hm-2. It was considered a new okra variety that was superior in eating quality with high yield and disease resistance.The variety was released by crops varieties approval committee of Fujian province in june 2016(Fujian cuisin 2016022).
  • 图  1   引物U858分子鉴定

    注:1为莆田1号,2为洛江1号,3为闽秋葵2号。

    Figure  1.   Molecular identification of primer U858

    表  1   品比试验产量表现

    Table  1   Yield of Min Qiukui No. 2 in comparison with other varieties

    年份组合 (品种)总产量/(kg·hm-2)比CK1/±%
    2012洛江1号×莆田1号46597.5 aA30.46
    东园2号× gz136-139237.0 bB9.85
    HN-5×JLQK-1237801.5 cBC5.83
    Ⅱ12B5×HN-536901.5 cCD3.31
    新星五角 (CK1)35718.0 dDE-
    1204-02× Ⅱ12B531600.5 fE-11.52
    11J4-2× 1204-0234501.5 eF-3.40
    莆田秋葵×Ⅱ12B530601.5 fF-14.32
    2013闽秋葵2号45439.5 aA30.94
    新星五角 (CK1)34701.0 bB-
    注:同列数据后不同大、小写字母表示差异达极显著 (P<0.01) 或显著 (P<0.05) 水平。
    下载: 导出CSV

    表  2   区试试验产量表现

    Table  2   Yield of Min Qiukui No. 2 at regional trial

    年份试点名称闽秋葵2号/(kg·hm-2)东园2号 (CK2) /(kg·hm-2)比CK2/±%
    2013龙文51128.133114.054.4
    龙海47781.331497.351.7
    永安48245.134733.738.9
    2014龙文50163.731709.158.2
    龙海48580.232694.048.6
    永安47502.433906.140.1
    大田45215.832812.637.8
    武平41942.230283.238.5
    下载: 导出CSV

    表  3   生产试验产量表现

    Table  3   Yield of Min Qiukui No. 2 at production trial

    年份试点名称产量/(kg·hm-2)
    2014三明37546.5
    龙岩35800.5
    漳州48096.0
    2015三明37285.5
    龙岩36972.0
    龙海50839.5
    下载: 导出CSV

    表  4   营养成分测定情况

    Table  4   Nutrients infruits of Min Qiukui No. 2

    样品名称蛋白质/%粗纤维/%钾/(mg·hg-1)钙/(mg·hg-1)镁/(mg·hg-1)铁/(mg·hg-1)锌/(mg·hg-1)维生素C/(mg·hg-1)
    闽秋葵2号18.79.021436463463.20.4714.8
    新星五角 (CK1)15.97.723002412582.60.5014.8
    下载: 导出CSV
  • [1]

    SENGKHAMPARN N, SAGIS L M, VRIES R D, et al. Physicochemical properties of pectins from okra[J]. Food Hydrocolloids, 2010, 4(1): 35-41.

    [2] 国家中医药管理局 (中华本草) 编委会. 中华本草[M]. 上海: 上海科学技术出版, 1999: 4322-4323.
    [3]

    SAHOOA P K, SRIVASTAVAB A P. Physical Properties of okra seed[J]. Biosystems Engineering, 2002, 834: 441-448. https://dialnet.unirioja.es/servlet/articulo?codigo=310790

    [4]

    ADELAKUN O E, OYELADE O J, ADE-OMOWAYE B, et al. Chemical composition and the antioxidative properties of Nigerian Okra seed (Abelmoschus esculentus Moench) flour[J]. Food and Chemical Toxicology, 2009, 47(6): 1123-1126. DOI: 10.1016/j.fct.2009.01.036

    [5] 任丹丹, 陈谷.黄秋葵多糖组分对人体肿瘤细胞增殖的抑制作用[J].食品科学, 2010, 31(21): 353-356. http://www.cnki.com.cn/Article/CJFDTOTAL-SPKX201021081.htm
    [6]

    CHRISTIAN L, FRITZ T, GERHARD F, et al. Glycosylated compounds from okra inhibit adhesion of helicobacter pylori to human gastric mucosa[J]. Journal of Agricultural and Food Chemistry, 2004, 52(6): 1459-1503. https://dialnet.unirioja.es/servlet/articulo?codigo=840894

    [7]

    XIA F B, ZHONG Y, LI M Q, et al. Antioxidant and Anti-Fatigue Constituents of Okra[J]. Nutrients, 2015, 7(10): 8846-8858. DOI: 10.3390/nu7105435

图(1)  /  表(4)
计量
  • 文章访问数:  1822
  • HTML全文浏览量:  291
  • PDF下载量:  178
  • 被引次数: 0
出版历程
  • 收稿日期:  2016-07-19
  • 修回日期:  2016-09-25
  • 刊出日期:  2017-01-31

目录

    /

    返回文章
    返回