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茶枝屑代料栽培对灵芝生物转化率和质量的影响

刘明香, 林忠宁, 陈敏健, 韩海东, 杨青

刘明香, 林忠宁, 陈敏健, 韩海东, 杨青. 茶枝屑代料栽培对灵芝生物转化率和质量的影响[J]. 福建农业学报, 2011, 26(5): 742-746.
引用本文: 刘明香, 林忠宁, 陈敏健, 韩海东, 杨青. 茶枝屑代料栽培对灵芝生物转化率和质量的影响[J]. 福建农业学报, 2011, 26(5): 742-746.
LIU Ming-xiang, LIN Zhong-ning, CHEN Min-jian, HAN Hai-dong, YANG Qing. Effects of Tea-branch Dust Substitution on Ganoderma lucidum Cultivation in its Biotransformation and Quality[J]. Fujian Journal of Agricultural Sciences, 2011, 26(5): 742-746.
Citation: LIU Ming-xiang, LIN Zhong-ning, CHEN Min-jian, HAN Hai-dong, YANG Qing. Effects of Tea-branch Dust Substitution on Ganoderma lucidum Cultivation in its Biotransformation and Quality[J]. Fujian Journal of Agricultural Sciences, 2011, 26(5): 742-746.

茶枝屑代料栽培对灵芝生物转化率和质量的影响

基金项目: 

科技部科技人员服务企业行动项目(2009GJC40036);福建省科技计划重点项目(2007N0054)

详细信息
    作者简介:

    刘明香(1963-),男,副研究员,主要从事农业生态和农业循环技术的研究

  • 中图分类号: S 567.31

Effects of Tea-branch Dust Substitution on Ganoderma lucidum Cultivation in its Biotransformation and Quality

  • 摘要: 添加不同用量的茶枝屑进行灵芝的代料栽培,并分析灵芝的生物转化率和灵芝多糖和总三萜的含量。结果表明:灵芝在茶枝屑代料培养基上能正常生长、出芝,产生和释放孢子,灵芝的生物转化率比杂木屑代料栽培降低了6.25%~31.33%,灵芝多糖含量高3.03% ~28.28%,灵芝总三萜含量高2.62%~17.40%。认为茶枝屑可以作为灵芝栽培新的代料,茶枝屑用量应控制在70%以内。
    Abstract: Adding tea-branch dust as substitution in Ganoderma lucidum cultivation, its effects on the biomass and the content of Ganoderma polysaccharide and triterpenes were analyzed. The results showed that, by using tea-branch dust in culture, Ganoderma lucidum grew well with normal fruits obtained and spores released. Comparing with control group, the Ganoderma lucidum in substitution group decreased the biological efficiency by 6.25%-31.33%, increased the content of polysaccharide and triterpenes 3.03%-28.28% and 2.62%-17.40%, respectively. The results suggest that tea-branch dust can be used as a substitution in Ganoderma lucidum cultivation but the application amount should be not more than 70%.
  • 林麒,吕华东.分光光度法测定灵芝孢子粉中总三萜含量[J].海峡预防医学杂志, 2008,14(3):46-47.

    HIMM FUJIKI,MASAMI SUGANUMA,KAZUE IMAI,et al.Green tea:cancer preventive beverage and/or drug[J].Cancer Leaem,2002,188 (1-2):9-13.

    邹礼根,丁玉庭,陈艳,等.低档绿茶对灵芝菌摇瓶发酵的影响[J].浙江工业大学学报,2004,32(3):325-328.
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出版历程
  • 收稿日期:  2011-09-14
  • 修回日期:  2011-10-11
  • 刊出日期:  2011-10-14

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