小麦黄化幼苗转绿过程中类囊体片层结构及其光合特性的变化
The Changes of Lamella Structure and photosynthetic Properties on Etiolated Wheat Seedlings during Greening Stages
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摘要: 小麦黄化幼苗经连续照光后逐渐转绿.随照光时间的增加表现光合活性增强,Rubis CO(1,5-二磷酸核酮糖羧化加氧酶)活性在照光初期下降,12h后逐渐回升.研究连续照光24h和48h后,叶片顶部和基部类囊体片层结构及其光化学活性的变化表明:伴随着类囊体片层数目的增加PSI活性下降,PSⅡ活性增强.小麦黄化幼苗转绿过程中,叶绿体通过自身的发育,结构和功能的进一步完善使得光能在两个光系统间得到均衡地分配,提高了叶绿体对光能的利用率.Abstract: When etiolated seedlings of wheat were exposed to light, their leaves would be greening and aparent photosynthesis increased; the activity of Rubis CO(Ribulose-1,5-Bisphopate Carboxy-lase-Oxygenase)decreased at first and increased after continuous illumination for 12 h. We had also studied the structure changes of lamella in the top and base leaves which received a continuous illu-mination for 24 h and 48 h and measured their photochemical activities at the same time. The results showed: at the begining, PSⅠ activity was very high, as the lamella got a raise in number, PSⅠactivity decreased while PSⅡ increased. It suggested that the chlorplasts were developed and im-proved in their structure and function during the process of greening of etiolated wheat seedlings,thus the two photosynthetic systems were equvialently distributed, the utilizing efficiency of light energy by chloroplasts was increased.