• 中文核心期刊
  • CSCD来源期刊
  • 中国科技核心期刊
  • CA、CABI、ZR收录期刊

樱桃番茄果色的遗传分析

Inheritance of Cherry Tomato Fruit Color

  • 摘要: 以2个黑色樱桃番茄的自交系Z1、Z2, 与红色、粉红色、橙色和黄色樱桃番茄自交系 (分别以R、P、O和Y代表各类型) 为试材, 进行杂交。采取RHS植物色卡比对结合目测进行分类、色彩色差仪测定果色;并利用植物数量性状主基因+多基因的遗传分析方法, 对黑色樱桃番茄果色的遗传规律进行研究。结果表明:樱桃番茄果色黑色性状为隐性性状遗传, 双亲果色必须都是黑色类型, 才能获得同类型果色的杂种一代;组合PINK×Z2果色性状遗传符合2对加性-显性-上位性主基因模型, 主基因的遗传力非常高, 早期世代就要注意果色性状的选择;果色黑色性状是由基因R和gf这2对主基因控制, 且它们之间存在着互作效应。

     

    Abstract: Various hybrids were generated by crossing among two black, 6red, 4pink, 2orange, and 2yellow cherry tomato inbred lines.The visual fruit color classification for the tomatoes was obtained using a Royal Horticultural Society plant color chart.The phenotypic observation of 6samples was performed on a color difference meter.And, the major plus multi-gene analysis of quantitative traits in plant was used to study the genetic law of the fruit color in black cherry tomato.The results showed that the black fruit color was a recessive trait.The parents must be of black type in order to achieve the same fruit color in hybrid F1.The genetic fruit color trait of the combination, PINK×Z2, was determined by additive-dominant-epistemic model of two major genes, and there was an epistemic effect between the two major genes.

     

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