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ZHU Xiang-zhi, PAN Dong-ming. Determination and analysis of the contents of naringin,hesperidin and sypephrine in Zhike from six places[J]. Fujian Journal of Agricultural Sciences, 2005, 20(1): 58-60.
Citation:
ZHU Xiang-zhi, PAN Dong-ming. Determination and analysis of the contents of naringin,hesperidin and sypephrine in Zhike from six places[J]. Fujian Journal of Agricultural Sciences, 2005, 20(1): 58-60.
ZHU Xiang-zhi, PAN Dong-ming. Determination and analysis of the contents of naringin,hesperidin and sypephrine in Zhike from six places[J]. Fujian Journal of Agricultural Sciences, 2005, 20(1): 58-60.
Citation:
ZHU Xiang-zhi, PAN Dong-ming. Determination and analysis of the contents of naringin,hesperidin and sypephrine in Zhike from six places[J]. Fujian Journal of Agricultural Sciences, 2005, 20(1): 58-60.
Samples of Zhike from 6 places were determined by Reversed-Phase High Performance Liquid Chro-matography(re-HPLC). The results showed that the content of naringin ranged from 1205 mg·g-1 to 59.80 mg·g-1.the content of hesperidin ranged from 0.29 mg·g-1 to 1163 mg·g-1,the content of sypephrine ranged from 0.21 mg·g-1 to 3722 mg·g-1.