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Volume 20 Issue 2
Apr.  2012
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Article Contents
LU Zheng. Technology and equipment of air-control drying for dried duck[J]. Fujian Journal of Agricultural Sciences, 2005, 20(2): 122-124.
Citation: LU Zheng. Technology and equipment of air-control drying for dried duck[J]. Fujian Journal of Agricultural Sciences, 2005, 20(2): 122-124.

Technology and equipment of air-control drying for dried duck

  • Received Date: 2004-10-15
  • Publish Date: 2005-06-15
  • The heat pump system has been combined with CHTY-1 O2 control device to form air-control drying e-quipment which could function heating,cooling and ajust air ingredient.Tranditional dried duck processing technology was simulated and productivity was raised by means of ajusting parameter such as temperature, humidity and air velocity.The quality of dried duck was increased by means of readucing O2 content in the drying procedure.
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  • [1]
    周永昌.南安板鸭加工工艺技术与质量控制[J].肉类研究,1997(1):36-38.
    [2]
    朱曜.中国传统名优肉制品--南京板鸭[J].肉类研究,1994(4):35-36.
    [3]
    陆烝,林启训,陆东和,等.蔬菜气调脱水方法及其对苦瓜片干制品的品质效应[J].福建农业学报,2002(1):57-60.
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