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HE Zhi-gang, LI Wei-xin, LIN Xiao-zi. The application of HACCP principle in loquat wine production[J]. Fujian Journal of Agricultural Sciences, 2006, 21(3): 268-271.
Citation:
HE Zhi-gang, LI Wei-xin, LIN Xiao-zi. The application of HACCP principle in loquat wine production[J]. Fujian Journal of Agricultural Sciences, 2006, 21(3): 268-271.
HE Zhi-gang, LI Wei-xin, LIN Xiao-zi. The application of HACCP principle in loquat wine production[J]. Fujian Journal of Agricultural Sciences, 2006, 21(3): 268-271.
Citation:
HE Zhi-gang, LI Wei-xin, LIN Xiao-zi. The application of HACCP principle in loquat wine production[J]. Fujian Journal of Agricultural Sciences, 2006, 21(3): 268-271.
According to the biologic brewing characteristics for loquat wine,we analyzed the hazard in the production technology with HACCP principle,ascertained the critical control points of technical flow,adopted feasible ways to enhance sanitary quality and safety of loquat wine.
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