Citation: | FANG Gui-you, LI Zhong-rong, FENG Yu-lan, WEN Jie, CHEN Ji-lan, XIE Xin-dong, MIAO Fu-rong, YANG Ye. Correlation among meat characteristics of quality chickens[J]. Fujian Journal of Agricultural Sciences, 2006, 21(3): 219-224. |
GINEVRA L B,SABINA L,ALTERO A.Aspects of meat quality:trace elements and B vitamins in raw and cooked meats[J].Journal of Food Composition and Analysis.2005.18(1):39-46.
|
SEIDEMAN S C,KOOHMARAIE M,CROUSE J D.Factors associated with tenderness in young beef[J].Meat Science,1987,20:281-291.
|
OKEUDO N J,MOSS B W.Interrelationships amongst carcass and meat quality characteristics of sheep[J].Meat Science,2005,69:1-8.
|
SILVA J A,PATARATE L,MARTINS C.Influence of ultimate pH on bovine meat tenderness during ageing[J].Meat Science,1999,52:453-459.
|