Current status and development trend of fruit process in China

CHEN Yang-xiang; YU Ya-bai

Volume 21 Issue 4

Apr. 2012

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Article Navigation > Fujian Journal of Agricultural Sciences > 2006 > 21(4): 436-440

CHEN Yang-xiang, YU Ya-bai. Current status and development trend of fruit process in China[J]. Fujian Journal of Agricultural Sciences, 2006, 21(4): 436-440.

Citation:

CHEN Yang-xiang, YU Ya-bai. Current status and development trend of fruit process in China[J]. Fujian Journal of Agricultural Sciences, 2006, 21(4): 436-440.

CHEN Yang-xiang, YU Ya-bai. Current status and development trend of fruit process in China[J]. Fujian Journal of Agricultural Sciences, 2006, 21(4): 436-440.

Citation:

CHEN Yang-xiang, YU Ya-bai. Current status and development trend of fruit process in China[J]. Fujian Journal of Agricultural Sciences, 2006, 21(4): 436-440.

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Current status and development trend of fruit process in China

CHEN Yang-xiang¹,
YU Ya-bai²

1.
Pomology Institute, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350013, China;
2.
Institute of Agricultural Engineering Technology, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350003, China

Received Date: 2006-07-11
Rev Recd Date: 2006-11-19
Publish Date: 2006-12-15

Abstract

Abstract

The fruit processing got significant development in these years in China,but the differences in scale and technical level between China and developed countries were great.The current status and problem of fruit processing were reviewed and analysed.The development trend of fruit processing in China was pointed out.
- fruit processing,
- fruit juice,
- ratafee,
- can

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References(2)

References

[1]	于乐,王宝义.浅议经济和谐绿色持续发展模式——循环经济[J].价值工程,2006,25(2):1-3.
[2]	陈东海,欧阳虹,田洁,等.抗癌症功能性食品及其机理研究进展[J].食品科学,2005,26(10):256-261.